Ghost S’mores TartsBoo! These ghost s'mores tarts are full of warm marshmallows and chocolate, and will scare your senses with how good they are!Pumpkin Tart with Chocolate Olive Oil CrustPumpkin and chocolate? Oh yes – pure madness! Here they pair deliciously with a hint of savory goodness from Colavita Extra Virgin Olive Oil replacing butter in the crust. The olive oil gives the crust a delicious fudgy texture.Olive Oil Nanaimo BarsOlive Oil Nanaimo Bars are a no-bake bar cookie that hails from a city by the same name in Western Canada. The traditional bars are composed of three layers: cocoa, coconut, nut, and graham cracker crust, a custard buttercream midsection and a firm chocolate topping.Bûche de NoëlLooking for an elegant way to finish off your holiday dinner? Make a homemade Bûche de Noël for dessert. “Bûche de Noël” translates as “Christmas log”; also known as a yule log or a chocolate roulade cake, it composed of a rolled chocolate cake with whipped cream or buttercream, and is traditionally decorated to look like, well, the cake version of a log. Raspberry Olive Oil Cheesecake in a Chocolate CrustDelicious seems like too small a word for this beautiful raspberry olive oil cheesecake, made with whipped cream cheese, nutty olive oil, tart berries, and rich, refined dark chocolate. It’s more like your wildest cheesecake dreams come true.Flourless Chocolate Cake with Red Wine GlazeThis recipe for flourless chocolate cake with a red wine olive oil glaze allows you to have your wine and eat cake, too--all in a single serving. The heart of this recipe is a truly memorable flourless chocolate cake, made using deep, dark Perugina 85% Cacao Extra Dark Chocolate and Colavita Olive Oil.Energy BallsThese little balls are proof positive that eating healthy and enjoying a treat need not be mutually exclusive culinary experiences. These morsels are as healthy as they are delicious. Best of all? These energy balls will come together in minutes and require absolutely no special equipment. All you have to do is mix, roll, and enjoy!
