Chicken Mole Meatballs over Cheesy PolentaThis recipe bring the best of the best together: savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. For a strong finish, we paired these with our Colavita Instant Polenta that we cooked extra creamy and cheesy!
Serves 6Scallion Pancakes with Fly By Jing Seasoning and Chili SauceIn this recipe for Scallion Pancakes, the dough is pan fried in Colavita Olive Oil. Fly by Jing Seasoning mix is used to give the dough a bump of flavor and the Chili Sauce adds some heat. These Scallion Pancakes are a great appetizer combined with a simple stir fry dinner!Barnacle Foods Furikake “Chex” MixThis Chex mix will start a party — even if it's a party of one! Made with Barnacle's Food's Kelp Furikake spice mix. Made with a blend of dried kelp, toasted sesame seeds, bonito flakes, and a dash of sugar this spice mix gives instant richness to any dish. We think it adds a pinch of fun to this umami packed party mix recipe.Rancho Meladuco Baked Blue Cheese with Dates and PancettaThis dish is riff of the popular baked feta...but we think it's way "betta!" Earthy blue cheese combine with sweet, ripened dates from Rancho Meladuco in California and some salty pancetta. Get dipping!
Serves 4Seasoned Chicken Fingers with Sweet Heat Dipping SauceThese Chicken Fingers are expertly seasoned with Food + People's seasoning mix and then combined with a sweet and spicy dipping sauce that will please even your fussiest eater!
