Strawberry Chutney Olive Oil CrostataThis strawberry chutney olive oil crostata makes a perfect dessert, as it resembles a pie or tart for Italians. The sweet strawberry filling combined with the olive oil flaky, pastry crust makes the perfect combination. Although it may taste perfect, it should be an imperfect, rustic looking, open fruit tart, and if you’re lucky you may have a little strawberry chutney left over - perfect to spread on toast!Carrot, Zucchini and Scallion FrittersThese carrot, zucchini and scallion fritters are made the traditional way but have tons of delicious non traditional flavors! These are a great spring appetizer and can add something special to any dinner.Roasted Cauliflower with White Bean Hummus and Walnut SalsaTake your dinner to new heights with this roasted cauliflower with white bean hummus and walnut salsa dish! Use the leftovers from this meal to make our breakfast salad and falafel lunch.Salmon Cakes with Kale, Citrus and Avocado SaladUse up your leftovers from our Blackened Salmon to make these protein packed salmon cakes with a kale, citrus and avocado salad. Not only are you using up your extra food from last night's dinner you're also getting a fully nutritional meal.Pesto Crusted SalmonBring your salmon to new levels with the pesto crusted salmon! The combination of pesto and lemon juice makes the salmon both savory and citrusy!
Watermelon Orzo SaladWatermelon, plus mint, plus orzo? Sounds like an incredible combination for a pasta salad! This watermelon orzo salad also features pistachios and our balsamic vinegar for an extra kick of flavor.Spring Scallion PastaThis spring scallion spaghetti can be the main dish or a side dish to any spring meal. It's both a light meal and incredibly delicious, thanks to Colavita spaghetti and parmigiana-reggiano cheese.Limoncello TiramisuNot only is this limoncello tiramisu delicious, but you can make it in any size dish you choose! This recipe is incredibly flexible in that you can make a small dish or a large one for a party. We recommend large, since the more of this recipe, the better! Recipe from the executive chef of Al Vicoletto in NYC.Chicken and Chickpea StewPair this chickpea and chicken soup with some toasted French bread for the perfect weeknight dinner. This recipe makes enough to last all week, though it may disappear faster because of how good it is. Lemon Olive Oil Crinkle CookiesNaturally dairy free, these scrumptious Lemon Olive Oil Crinkle Cookies are perfect for any occasion. Light and slightly chewy, make a double batch as the dough will keep in the freezer for up to a month.Blueberry and Lemon PizzaOur blueberry and lemon pizza is the perfect meal for breakfast, or an excellent treat for dessert! There's never been a more blue pizza until now.Blueberry, Gorgonzola and Rosemary PizzaThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu of a cheese plate. It also complements a steak dinner and adds an unexpected punch to brunch!
