Cracked Olive Oil Chimichurri by @sarah_licious_eatsSpicy Cucumber Salad by @sarah_licious_eatsGarlic Confit Pasta by @shortstackkitchenBalsamic Pasta Primavera by @breadandbasilPasta Primavera is perfect to enjoy this spring and summer. This creamy sauce using our sweet and tangy Balsamic Glaze kicks things up a notch and will have you craving seconds. Pesto EggsA truly fresh, fast and flavorful breakfast that will certainly put a “spring” in your step.
Serves 2Asparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.Chickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza!
Makes 1 pizzaQuinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.Yogurt Bagels with SpreadsThe fun thing about these yogurt bagels with spreads is that you can make them anyway you want and they'll always come out delicious! These are a great breakfast item for an entire family or brunch for friends. Key Lime Pie Cheesecakes in JarsStrawberry Chutney Olive Oil CrostataThis strawberry chutney olive oil crostata makes a perfect dessert, as it resembles a pie or tart for Italians. The sweet strawberry filling combined with the olive oil flaky, pastry crust makes the perfect combination. Although it may taste perfect, it should be an imperfect, rustic looking, open fruit tart, and if you’re lucky you may have a little strawberry chutney left over - perfect to spread on toast!Carrot, Zucchini and Scallion FrittersThese carrot, zucchini and scallion fritters are made the traditional way but have tons of delicious non traditional flavors! These are a great spring appetizer and can add something special to any dinner.
