Three Bean Salad by @sarah_licious_eatsIntroducing the vibrant and refreshing Colavita Three Bean Salad, a dish that's as nourishing as it is delightful to the palate. This recipe draws inspiration from the quintessential American classic and injects it with a burst of freshness and a tangy twist. Gnocchi with Green Spring Vegetables by @breadandbasilWelcome the rejuvenating breezes of spring to your table with our delightful "Gnocchi with Green Spring Vegetables" recipe. Celebrate nature's awakening as you savor the harmonious blend of tender, pillowy gnocchi and an array of fresh, crisp veggies. Each bite is a tribute to the season, featuring the aromatic punch of chopped fennel bulb and the vibrant, leafy freshness of chopped leeks. Drizzled generously with Colavita Premium Selection Extra Virgin Olive Oil, this dish glistens both in flavor and nutrition. Perfect for a light lunch or a serene alfresco dinner, this recipe promises to infuse your mealtime with the essence of spring's vitality.Smoked Pepper Confit with Sliced Avocado and SourdoughGrilled Sweet Chili Brussels Sprout SkewersMakes 10 SkewersPotato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair!
Serves: 6Asparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.Chickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza!
Makes 1 pizzaVegetarian Chickpea MeatballsThese meatless “meatballs” are as nutritious as they are delicious! Roasted mushrooms give them extra umami flavor, while chickpeas provide protein and fiber. They’re glazed with an Asian-style sauce that gives them a sweet and savory punch!
Makes 12 meatballs
Molten Chocolate Olive Oil CakesOur molten chocolate olive oil cakes are not only easy to put together but incredibly tasty and filled with chocolate! Enjoy topped with raspberries or ice cream.Lentil BologneseLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savory and satisfying sauce that is so healthy and flavorful, you’ll never miss the meat!
Serves 6Beet and Citrus SaladThis beet and citrus salad is the perfect combination of sweet and savory. Adding some lemon extra virgin olive oil gives a wonderful touch to this salad.Chickpea Nuggets with Green Goddess Dipping SauceIf you still love a good nugget, but don’t want to eat meat, this recipe for Chickpea Nuggets is your answer! They’re delicious, crispy and satisfying. Chickpeas provide extra protein and the Green Goddess Dipping Sauce is make with Greek Yogurt, so it scores points for health by keeping saturated fats low. Best of all? They’re baked, not fried. Dig in!
Pair Recipe with Chickpea Nuggest with Green Goddess Dipping Sauce with: Baked Chicken Nuggets with BBQ Dipping SauceSimilar Colavita Recipes:Falafel Salad Falafel Buddha Bowl
