Viral Onion Chips @shortstackkitchenJennifer Aniston Salad by @sarah_licious_eatsEscarole Pie by @cookwithfezThe Escarole Pie with olives, anchovies and pine nuts. The best (and super traditional) savory pie you can ever imagine. A crunchy and oily crust filled with escarole and a lot of delicious ingredients. Fall Harvest Pasta by @breadandbasilRoasted Carrots with Whipped Feta by @shortstackkitchenThree Bean Salad by @sarah_licious_eatsIntroducing the vibrant and refreshing Colavita Three Bean Salad, a dish that's as nourishing as it is delightful to the palate. This recipe draws inspiration from the quintessential American classic and injects it with a burst of freshness and a tangy twist. Gnocchi with Green Spring Vegetables by @breadandbasilWelcome the rejuvenating breezes of spring to your table with our delightful "Gnocchi with Green Spring Vegetables" recipe. Celebrate nature's awakening as you savor the harmonious blend of tender, pillowy gnocchi and an array of fresh, crisp veggies. Each bite is a tribute to the season, featuring the aromatic punch of chopped fennel bulb and the vibrant, leafy freshness of chopped leeks. Drizzled generously with Colavita Premium Selection Extra Virgin Olive Oil, this dish glistens both in flavor and nutrition. Perfect for a light lunch or a serene alfresco dinner, this recipe promises to infuse your mealtime with the essence of spring's vitality.Smoked Pepper Confit with Sliced Avocado and SourdoughGrilled Sweet Chili Brussels Sprout SkewersMakes 10 SkewersPotato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair!
Serves: 6Asparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.Chickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza!
Makes 1 pizza
