Lemon Olive Oil Pignoli Cookies by Husbands That CookPignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winning version, we add freshly grated lemon zest and a splash of extra virgin olive oil for a bright and citrusy take on this Sicilian classic. Mixed Berry Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie SheehanOlive Oil Tahini Rice Krispies Treats with Milk Chocolate by Jessie SheehanVegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie SheehanMulino Bianco and Baci Perugina Chocolate TartDouble Chocolate Chunk Blondies with Pecans and Olive Oil by Jessie SheehanThese blondies combine deep chocolate flavor with a lighter batter, sweetened with brown sugar. They're easy and satisfying!Olive Oil Funfetti Sugar Cookies by Jessie SheehanThese olive oil funfetti cookies taste as fun as they look! Created by Jessie Sheehan. Best of all, as Jessie says, this recipe is easy peasy! They come together in a flash, and are perfect for a snack or a special occasion.
Makes 32 cookiesGlazed Chocolate Donut Holes with Colavita Olive Oil by Jessie SheehanThese tiny nuggets of chocolatey goodness! They have all the goodness of a real donut hole, but they're baked not fried and made with our own Colavita Extra Virgin Olive Oil.Mini Mulino Bianco CheesecakesThese cheesecake minis are the perfect Valentine's Day treat. Made with Mulino Bianco Cuoricini and Pan di Stelle Cookies, they have a chocolately cookie crust, with a heart shaped top! Make your Valentine's Day even sweeter with these mini treats.
Serves: 8Flourless Chocolate Cake by Jessie SheehanThis Flourless Chocolate Cake by Jessie Sheehan is decadent and delicious. Because it doesn't use flour, you'll get a dense, full of flavor, chocolate powerhouse of a dessert that's perfect for Valentine's Day or any day your sweet tooth needs satisfying!Spicy Olive Oil TrufflesWho doesn’t love chocolate truffles on Valentine’s day? But did you know that adding olive oil to chocolate makes a silky-smooth and oh-so-flavorful ganache? We did! For a little kick, add some Colavita Pepperolio and you’ll have a sweet and spicy dessert that’s love at first bite!Olive Oil Oatmeal Jam Bars by Jessie SheehanThese olive oil oat jam bars bring the flavors of summer to your winter snacking routine! Just a little sweetness combines with whole grain oats and healthy fats—from Colavita olive oil, of course— to create a perfect bar that's perfect for an afternoon pick-me-up, or a breakfast on the go!
