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No Churn Chocolate Olive Oil Ice Cream with CherriesThere's no better way to say, "I love you," than with homemade ice cream. But who has the time? Or the equipment? This recipe for No Churn Chocolate Olive Oil Ice Cream with Cherries combines all the things you love about rich and delicious chocolate ice cream, with a no-fuss preparation that you can make in your food processor! Pair Recipe with No Churn Chocolate Olive Oil Ice Cream with Cherries with: Clams Casino Similar Colavita Recipes: Bittersweet Chocolate and Extra Virgin Olive Oil Ice Cream
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Kim’s Banana BreadI love to share baked goods such as Banana Bread with friends and family during the holidays. Quick breads are perfect for gift giving, especially when baked in a mini loaf pan – just wrap individually and top with a bow! For a gathering I sometimes like to bring a variety of breads, sliced and arranged on a platter and served with cream cheese for the spreading. Banana Bread is always a favorite! Try this Banana Bread during the holidays and pair it with a sweet, creamy hot chocolate: everyone will be happy to share a slice! Pair Recipe with Kim's Banana Bread with: Perugina Hot Chocolate Similar Colavita Recipes: Flourless Chocolate Cake with Red Wine Glaze
Pumpkin Chocolate Swirl Bread
Bourbon Poached Pear Bread PuddingForget that old pumpkin pie recipe. This Thanksgiving, wow your family and friends with a Colavita's recipe for Bourbon Poached Pear Bread Pudding . Pears poached in bourbon, nestled in sweet brioche bread, all baked to perfection with eggs, milk and the perfect warming spices of the fall season: this sounds like the perfect ending for your Thanksgiving dinner! Try the Bourbon Poached Pear Bread Pudding instead of the traditional pie and you will not regret about it! Pair Recipe with Bourbon Poached Pear Bread Pudding with: Perugina Hot Chocolate Similar Colavita Recipes: Pumpkin Spice Tres Leches Cake
Pumpkin Chocolate Swirl Bread
Colavita Olive Oil No-Churn Ice Cream by Jessie SheehanWe've teamed up with Jessie Sheehan to bring you this fabulously easy and incredibly delicious NO CHURN ice cream recipe. It features our own Premium Selection olive oil both in the ice cream and as a little something extra on top! You'll definitely want two scoops!
Sheet pan Apple BlondiesIn need of something sweet on the go? These Apple Blondies are the perfect autumn breakfast bar or after school snack. Bake them in bulk and stock up in your freezer so you're always ready for post soccer practice munchies, school lunches, or a wholesome and delicious morning start!
Peach and Ricotta Dessert PizzaOur simple but delicious peach and ricotta dessert pizza recipe is the perfect dessert to end a hot summer day. Enjoy alongside some gelato and by the fire.
Fig, Ricotta and Balsamic Glaze PizzaWhile dessert pizza (and all pizza) can be enjoyed anytime of year, we like to think this fig, ricotta and balsamic glaze pizza is at it's prime in the summertime.
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