Skillet LasagnaThis quick skillet lasagna recipe lets you have the savory saucy taste without all of the hassle. Plus, you only need one pot for dinner.Anchovy SauceAnchovy sauce made with fresh parsley and fresh anchovies and our Colavita spaghetti is guaranteed to provide you with the perfect Italian dinner.Roasted Kale, Carrot, and Parsnip PizzaWinter is not the death of vegetation you assume it to be, so try our Roasted Kale, Carrot, and Parsnip Pizza with Ricotta Cheese and Chicken Sausage. If you’re trying to eat seasonal, there are reasons to welcome winter in with open arms...and ready pizza crusts. Reach for these root vegetables, and leafy greens like hearty kale. Roast them in the oven and pair with fresh herbs and ricotta cheese for a fresh and healthy winter pizza.Lasagna FloretsThis attractive way to serve lasagna not only makes a great presentation, but is delicious as well. Serve them as appetizers at your next gathering.Manicotti Di PasquaUsing Colavita Lasagne and marinara sauce, a traditional manicotti di pasqua recipe is updated using the freshest and most flavorful ingredients. Polenta Pizza CrustWho says pizza has to include bread? Remember what we said about flexibility being a key characteristic of pizza? Well, that goes for changing things up—like the crust. For this recipe, we created a polenta pizza crust with fresh herbs so that you can use it for any type of pizza you desire to make.Heirloom Tomato Chorizo and Corn PizzaLoaded with sweet potatoes, this crust is sure to be a healthy favorite, especially when topped with bright heirloom tomatoes, spicy chorizo and corn. Go ahead to the farmer's market to pick up the freshest heirloom tomatoes and corn you can find, and make this pizza!Roasted Beet Tart with Walnut CrustFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat cheese into a sweet and savory tart with a walnut crust.Red and Golden Beet Stacks with Goat CheeseThis gorgeous edible rainbow made with beets stacks and tangy goat cheese will make a summer day even more colorful, especially with the basil leave garnishPumpkin Ricotta Pizza with Graham Cracker CrustPeople get really excited about pumpkin as a flavor. We get excited about pumpkin as a vegetable in our pumpkin ricotta pizza with graham cracker crust. Whole Wheat Graham Cracker CrustThis dough combines the healthy grains of whole wheat flour with a little sweetness and texture from good-for-you grahams. While the crackers are gluten-free, the pizza dough is not, but you can use a gluten-free crust mix and violá—a completely gluten-free pizza!Whole Wheat Pasta DoughA seasonal show-stopper—homemade whole wheat pasta is stuffed with freshly roasted pumpkin and topped with squash and fried sage. This dish is one part sweet and one part savory, but perfectly balanced. Try it in small portions for an entrée.
