Roasted Beet and Goat Cheese Pesto over CavatappiDid you know you can make pesto with so many more than just basil and pine nuts? This roasted beet and goat cheese pesto over cavatappi is proof of that!Blended Avocado Sauce with Lemon over FusilliThis blended avocado and herb sauce with lemon over fusilli is an excellent light and delicious dish for any summer evening. Nonna’s LasagneNonna's Lasagne is a classic Italian dish and the ultimate comfort food on those cold days when you just want something extremely tasty and filling. Made with our Colavita Lasagne, featuring our Strained Tomatoes, Nonna's Lasagne is sure to be a crowd pleaser.Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Linguine with White Clam SauceMildly garlicky and briny-sweet, this classic sauce can be put together while the linguine is boiling, providing the clams are shucked and chopped beforehand. Look for tiny to small little neck clams. When they are shucked, the meat should be pink and plump, with a clean, fresh smell. Serve the linguine with a bone-dry white wine before a fried or grilled fish dish.Risotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!Pasta with Asparagus and Sun-Dried TomatoesThis delectable combination of tender asparagus and pasta in a light, garlicky sun-dried tomato sauce heralds the beginning of the spring season.Asparagus Salad with Balsamic Glace DressingThe bright asparagus salad is dressed in a tangy balsamic glace. Pair it with whatever protein you like.Sweet Pumpkin SoupTry this delicious spiced sweet pumpkin soup to start your Thanksgiving or holiday dinner. It's like eating pumpkin pie out of a bowl, but only more savory.Stuffed Rolled EggplantSavory, thinly sliced eggplant rolled up and stuffed with creamy sweet ricotta. Perfect as an appetizer or side dish.Fried Zucchini BlossomsPerfect for when you want something covered in fried beer batter. These fried zucchini blossoms are a great homemade recipe for when you want your veggies to not only be crispy, but also fun to eat.Braised ArtichokesPatient cooking will bring wonderful results. Spooning a little chicken broth into the oil during the initial cooking helps the artichokes cook evenly. If is important to get small artichokes, with crisp, not rubbery leaves. They are found at the peak of artichoke season, March and April.
