Heirloom Tomato StrataMake all of your cheese-y tomato season dreams come true with this Heirloom Tomato Strata. It's the perfect cooking project to make with kids, and it's even more fun to eat than it is to make!Pork Chops with Grilled Nectarines or PeachesWhatever stone fruit is in season where you are, grill it up! Pork chops peaches and goat cheese are a classic trio made better with Colavita Balsamic Glace.Italian Hawaiian Grilled Pineapple and Prosciutto PizzaThe Italian Hawaiian grilled pineapple pizza is both sweet and salty, and a perfect grilled pizza recipe perfect for summer.Grilled Tomato Caprese SaladTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned delicious with Colavita Olive Oil and Balsamic Vinaigrette.
Baked Italian CauliflowerFor when you're scrambling for a a quick to prepare side dish, try this. It'll save you some time to make the main dish for dinner while providing a nutritious boost.Grilled Steak with Spiced Coffee RubThis is a simple and flavorful grilled recipe for outdoor BBQ's and quick dinner. The spicy and rich rub makes this delicious all year round.Colavita by Mike Colameco: Philippine Spicy WingsThis dish inspired by Adobo I had in the Philippines is super tasty and easy. The wings should be marinated overnight for best flavor and then the dish can be prepared very quickly the next day. The flavors are big and complex, and the Colavita EVOO really helps tie them all together.Roasted Beet and Goat Cheese Pesto over CavatappiDid you know you can make pesto with so many more than just basil and pine nuts? This roasted beet and goat cheese pesto over cavatappi is proof of that!Blended Avocado Sauce with Lemon over FusilliThis blended avocado and herb sauce with lemon over fusilli is an excellent light and delicious dish for any summer evening. Nonna’s LasagneNonna's Lasagne is a classic Italian dish and the ultimate comfort food on those cold days when you just want something extremely tasty and filling. Made with our Colavita Lasagne, featuring our Strained Tomatoes, Nonna's Lasagne is sure to be a crowd pleaser.Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Linguine with White Clam SauceMildly garlicky and briny-sweet, this classic sauce can be put together while the linguine is boiling, providing the clams are shucked and chopped beforehand. Look for tiny to small little neck clams. When they are shucked, the meat should be pink and plump, with a clean, fresh smell. Serve the linguine with a bone-dry white wine before a fried or grilled fish dish.
