Carrot Top TahiniDon't throw out your carrot tops! Use them in this Israeli-inspired carrot top tahini dish to make a flavorful green tahini sauce with a splash of lemon, honey and garlic. Za’atar Smashed Sweet PotatoesYou will love the texture of these za'atar smashed sweet potatoes. All the ingredients in za’atar are full of flavonoids, organic compounds that are important dietary sources of antioxidants.Crispy Carrot Chips with Pomegranate KetchupEveryone will love these crispy carrot chips with pomegranate ketchup. This is an excellent quick and easy side dish for any night of the week.Personal Potato Kugel CupsThese individual potato kugel cups are perfect to make ahead, and can be reheated in the oven when you're ready to eat. And everyone gets crispy edges!Deconstructed RatatouilleRatatouille is a classic dish that has been adapted to many tables, but the basil oil in this brings a brightness that wouldn't otherwise be found.Challah Panzanella SaladPanzanella is a type of salad made with stale or toasted bread blended with a variety of vegetables. Vinaigrette softens the bread without making it soggy, just make sure to make it soon before serving!Challah with Seven SpicesIf there's anything better than challah, it's challah with spices! Great for morning toast, an afternoon snack, or an accompaniment for dinner.Hearts of Palm Salad with Creamy Avocado DressingThis salad is perfect to serve as an appetizer, but is also hearty enough for lunch or even a light dinner. Add salmon for a twist!