Skillet LasagnaThis quick skillet lasagna recipe lets you have the savory saucy taste without all of the hassle. Plus, you only need one pot for dinner.Fusilli with Pesto and PotatoesThis fun Fusilli with Pesto and Potatoes recipe combines nutty pesto with filling potato to make a mean main course. Use Colavita pesto or make your own!Roasted Kale, Carrot, and Parsnip PizzaWinter is not the death of vegetation you assume it to be, so try our Roasted Kale, Carrot, and Parsnip Pizza with Ricotta Cheese and Chicken Sausage. If you’re trying to eat seasonal, there are reasons to welcome winter in with open arms...and ready pizza crusts. Reach for these root vegetables, and leafy greens like hearty kale. Roast them in the oven and pair with fresh herbs and ricotta cheese for a fresh and healthy winter pizza.Golden Beet and Cauliflower Soup with CroutonsFrom our Winter Olive Oil and Food Pairing Guide, roasted golden beets and cauliflower are puréed into a smooth savory soup that will keep you warm and healthy all winter long.Roasted Beet Tart with Walnut CrustFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat cheese into a sweet and savory tart with a walnut crust.Chocolate Beet Cake with Pink Sea SaltFrom our winter Olive Oil Guide, sweet roasted beets are used as a base for this incredibly rich and moist chocolate cake. Plus, it's gluten-free! You won't even know the secret ingredient is beet!Red and Golden Beet Stacks with Goat CheeseThis gorgeous edible rainbow made with beets stacks and tangy goat cheese will make a summer day even more colorful, especially with the basil leave garnishBeet and Squash ChipsFrom our Winter Olive Oil Guide - why waste chipping on potatoes? Try some veggies for a change. Beets and squash chip up perfectly and can be added into any number of dishes for some texture and flavor.Lemon Polenta Cake with Winter Fruit CompoteThis healthy olive oil lemon polenta cake uses grated lemon rind to give it that citrus flavor. It's paired with a nice blend of winter fruits, such as apples, cranberries, and pears that are, juiced and then mixed into a sweet compote.Blueberry and Oat Polenta PancakesFrom our SuperFoods collection, these oat and polenta pancakes feature a nutritional superstar - blueberries. Combined with a rich balsamic syrup, this breakfast is both indulgent and good for you!Caramelized Onion and Gruyere PizzaHave you ever caramelized an onion? Sometimes we caramelize onions just for the smell. That sweet and tangy aroma permeates our test kitchen and office for a day or two. It’s pure bliss and better than any scented candle we’ve ever found. Caramelization is a slow, methodical process but the result is worth every minute of wait, especially combined with a Gruyere cheese-topped pizza dough. Make it happen.Beet and Spinach Pizza with Gorgonzola CheeseBeet and Spinach Pizza with Gorgonzola Cheese is not only healthy, it is also refreshing and light enough to hold you until dinner.
