Olive Oil CakeThis marmalade enriched olive oil cake not only satisfies your sugar craving, but also gives a little less guilt because it's made with fat free ingredients. Olive oil is the star ingredient in this lightened version of Dining Hall's cake.Panettone French ToastPanettone is typically exchanged around the holidays. Use it to treat any house guests with a breakfast of sweet Panettone French Toast in the morning.Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.MinestroneMinestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.Winter Potato Soup with RosemaryWinter potato soup with rosemary is a smooth and creamy pureed soup. Sweetened with carrot and onion, this soup will keep you toasty!Stuffed Rolled EggplantSavory, thinly sliced eggplant rolled up and stuffed with creamy sweet ricotta. Perfect as an appetizer or side dish.Fettuccine with ShellfishFettuccine is enhanced with marinara sauce and the natural juices of seafood. Choose the smallest clams and mussels, to cook this flavorful shellfish meal.Orecchiette with Spicy Clam SauceSimple and delicious, orecchiette is usually paired with vegetable sauces, However, this recipe uses a clam sauce with a variety of flavorful spices and herbs to mix up the dish. To make an even more impressive presentation, buy some whole clams to steam and place on the dish.Orecchiette with Broccoli Rabe and PancettaOrecchiette with Broccoli Rabe and Pancetta is a great Italian dish. Broccoli rabe, also known as rapini, is not really broccoli at all, but a member of the turnip family. It is used often in Italian cooking. The leaves, stems, buds and flowers are all edible and have a slightly pungent and sometimes bitter flavor. Finishing this dish with a drizzle of Colavita Novello Extra Virgin Olive Oil is the perfect complement.Skillet LasagnaThis quick skillet lasagna recipe lets you have the savory saucy taste without all of the hassle. Plus, you only need one pot for dinner.Fusilli with Pesto and PotatoesThis fun Fusilli with Pesto and Potatoes recipe combines nutty pesto with filling potato to make a mean main course. Use Colavita pesto or make your own!Roasted Kale, Carrot, and Parsnip PizzaWinter is not the death of vegetation you assume it to be, so try our Roasted Kale, Carrot, and Parsnip Pizza with Ricotta Cheese and Chicken Sausage. If you’re trying to eat seasonal, there are reasons to welcome winter in with open arms...and ready pizza crusts. Reach for these root vegetables, and leafy greens like hearty kale. Roast them in the oven and pair with fresh herbs and ricotta cheese for a fresh and healthy winter pizza.
