Italian Jar SaladBoring lunch salads no more! With this colorful Italian jar salad you’ll be the envy of the office, or just of your own kitchen.Grilled Octopus with White Beans and RadicchioThis hearty octopus salad paired with slightly bitter radicchio greens is the perfect combination to transport your guests to the coast of Italy right from your dinner table. A delightful seafood dish that is sure to impress any of you guests!Autumn PanzanellaSalad is often chosen because it is the healthiest choice, not the most delicious. Not this time! With our Autumn Panzanella, you can pat yourself on the back for eating well and still enjoy a delicious, natural, flavorful meal.Four Ingredient Blender ChimichurriThis yummy four ingredient blender chimichurri sauce comes from Argentina and is amazing with steak, but equally great with chicken, fish and even veg and hot coal roasted potatoes.Tomato Orange Chicken MeatballsThere's a lot to love about meatballs, so make some chicken meatballs for an even healthier version without losing the fun! Orange zest lends brightness to the sauce.Warm Lentil Salad with Spinach, Walnuts, and AppleFrench lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese. Summery Farro and Grilled Chicken SaladThis summery farro and grilled chicken salad is a great make-ahead dish for summer. Cook the farro a couple of days ahead and then toss with the chicken and tomatoes as they come off the grill. Classic GazpachoWhat's better than a classic gazpacho? Throw all of these fresh ingredients into a blender and within minutes have a meal prepared for the whole family.Parmesan Toast with a Poached Egg and ArugulaAs with most simple dishes, the trick to this parmesan toast with a poached egg and arugula is in the execution: Brown the cheese on the toasts, dress the greens just so, and cook the egg so its yolk is soft and melds with the surrounding flavors upon serving. Parsley Salad with White Beans and Mint DressingCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance. Cut the pita small and uniform so the pieces crisp up evenly in the oven. You can prepare each of the components of the salad – the pita, dressing, and vegetables – up to 1 day ahead and then toss and serve.Grilled Lamb Skewers with Mint and Olive VinaigretteThese intensely flavored grilled lamb skewers with mint and olive vinaigrette are the perfect cookout centerpiece. Serve with grilled vegetables or a grain salad. Tuna and Red Onion Open-Face Rustic SandwichOlive oil and some intense flavorings elevate plain old canned tuna. Broiling the bread and finishing with a drizzle of olive oil make this feel like more than just lunch.
