Springtime Hummus Bowl with Roasted VeggiesGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus is filled with vitamins and nutrients and the roasted veggies give you something to dip in!Lemon Artichoke Pasta SaladOur lemon artichoke pasta salad provides tons of delicious summer flavors, and is made gluten free thanks to our gluten free fusilli! Enjoy paired with some grilled chicken. Roasted Radish with Farro and Pickled GrapesRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly pickled grapes and onions make a perfect pair in this salad. By omitting the farro, you can make this dish gluten free. Adaptable for anyone at your Italian Table!Focaccia Panini with AsparagusThis delicious Focaccia Panini is great for any picnic. The earthy flavor of grilled asparagus is paired with Colavita’s tangy sun-dried tomatoes.Pasta with Asparagus and Sun-Dried TomatoesThis delectable combination of tender asparagus and pasta in a light, garlicky sun-dried tomato sauce heralds the beginning of the spring season.Asparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.Asparagus Salad with Balsamic Glace DressingThe bright asparagus salad is dressed in a tangy balsamic glace. Pair it with whatever protein you like.Spring Risotto with AsparagusClassic risotto is freshened up by the addition of fresh and tender asparagus along with fresh spring onions. Lemon zest adds a citrus note.Poached Eggs with Asparagus PestoA quick and easy breakfast that features fresh, springtime asparagus to liven up a traditional pesto.Asparagus, Leek, and Sun-Dried Tomato QuicheEveryone needs a perfect quiche recipe in his or her repertoire and this one bakes up just right every time. Packed with spring’s bounty of fresh flavors, we can’t decide which we like more: The filling or the crust!Orzo Salad with Grilled Vegetables and ChickenTo create this orzo salad with grilled vegetables and chicken - chicken, asparagus, and zucchini are marinated, grilled, and tossed with sun-dried tomatoes, arugula, herbs, and white truffle glace for a bright salad.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.