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MamaMiaMangia’s Sugo al PomodoroThis recipe was submitted by Elena Davis of MamaMiaMangia for the My Colavita Meal challenge. Notes from the author below. This is a go-to, easy, authentic, and flavorful tomato sauce recipe you will love! I make this weekly and store it in a mason jar in the fridge and use it for an easy lunch with pasta or add to any recipe that calls for tomato sauce. It also freezes great. I receive countless compliments on the fresh, flavorful and light taste of this simple authentic recipe. Most canned pasta sauces are filled with a dozen ingredients and spices. The overdone sauce complicates the pure sweet flavor of the tomato itself. The key is using the right kind of canned tomatoes and good quality olive oil (Colavita) as a base. Italian recipes are mostly simple. They typically highlight one main ingredient with a few other spices and sub ingredients (I just made up that term) to create just the right flavor combinations. Simple is best! For more recipes from MamaMiaMangia, visit her website here.
Zaza’s Perfect Strawberry Balsamic PieSweet Strawberries are complemented by tangy balsamic glaze and smooth mascarpone cheese in Zaza's Perfect Strawberry Balsamic Pie “dessert” pizza. Try it for breakfast too!
Grilled Tomato Caprese SaladTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned delicious with Colavita Olive Oil and Balsamic Vinaigrette.
Peach and Tomato Caprese SaladThis Peach and Tomato Caprese Salad takes a summer time twist on the traditional Caprese. We add in ripe summer stone fruit like peaches for a sweet complement to tangy garden tomatoes. This salad makes a great addition to grilled entrees of all kinds. Make the best use of the summer fruit while it’s around!
Sun Dried Tomato Falafel SaladCroutons are so last Summer, we're giving our sun dried tomato falafel salad the falafel treatment. These aren't just any falafel, they are flavored with sun-dried tomatoes for a modern interesting flavor change.
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