Bourbon Poached Pear Bread PuddingForget that old pumpkin pie recipe. This Thanksgiving, wow your family and friends with a Colavita's recipe for Bourbon Poached Pear Bread Pudding .
Pears poached in bourbon, nestled in sweet brioche bread, all baked to perfection with eggs, milk and the perfect warming spices of the fall season: this sounds like the perfect ending for your Thanksgiving dinner!
Try the Bourbon Poached Pear Bread Pudding instead of the traditional pie and you will not regret about it!
Pair Recipe with Bourbon Poached Pear Bread Pudding with: Perugina Hot ChocolateSimilar Colavita Recipes:Pumpkin Spice Tres Leches Cake Pumpkin Chocolate Swirl Bread Cheesy Thumbprint Cookies with Bourbon Tomato JamThese savory cheesy thumbprint cookies with bourbon tomato jam are not your typical cookies; however, we promise you won't be able to put them down, like typical cookies!Baci Mini Pumpkin CheesecakesMade with delicate Perugina Baci kisses, these baci mini pumpkin cheesecakes are packed with tons of chocolate and pumpkin flavors.Pumpkin Cheesecakes with Graham Cracker CrustSpice up your usual cheesecake with a bit of pumpkin purée and spices. Made into minis and surrounded by a rich, chocolate graham cracker crust, these tarts are a perfect update to your usual holiday dessert. Top them with toasted hazelnuts for an added crunch.