Sweet and Spicy Green Olive PizzaThis pizza is literally perfect for any taste buds. Want something sweet and salty? Check. How about something with heat? Also check. Just want a really good pizza? This sweet and spicy green olive pizza hits the spot.Black Olive PizzaUsing our delicious black olive pate, this black olive pizza is a showstopper! Make sure you garnish with fresh basil at the end for the perfect balance of cheese and fresh herbs.Classic Grandma Pizza PieLearn how to make the classic grandma pizza pie with this recipe! It's super simple to make and is the perfect weekday meal. Sicilian PizzaWe like to think of our Sicilian pizza as the perfect Friday night meal: it's quick and easy, and it'll feed the whole family or a group of friends. Either way, you'll be happy you made it!Red Lentil SoupOur red lentil soup is packed with delicious flavors and will fill you up super quick. Enjoy with Colavita Pesto Sauce as a topping.Zaza’s Perfect Pulled Pork PizzaYou love pulled pork, and we know you love pizza, why not put them together? Perfect for summer on the grill or winter when you need something summery!Italian Hawaiian Grilled Pineapple and Prosciutto PizzaThe Italian Hawaiian grilled pineapple pizza is both sweet and salty, and a perfect grilled pizza recipe perfect for summer.Colavita by Mike Colameco: Grilled Eggplant ParmesanMike Colameco says, "I love old fashioned breaded, fried, baked eggplant parm, but I don't love all those extra fat calories from frying. So we grill them here instead, and end up with a lot of flavor and a lot less fat. The rich and nuanced flavors of the Colavita EVOO really shines as a finishing oil when combined with the fresh basil, melted cheeses and tomato."Blended Chickpea and Pan Roasted Tomato SauceMake your own healthy and homemade tomato sauce with Colavita's delicious recipe with a little extra protein!Eggplant ParmesanNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying. This dish might win “Most Versatile,” as you can serve it as a main, turn it into a pizza, and even have it for breakfast! A little breadcrumb crunch gives this dish some texture.Eggplant CaponataSweet, savory, smokey, and all vegetable (well, mostly), this sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.Eggplant Parmesan PizzaNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying. This dish might win “Most Versatile,” as you can serve it as a main, turn it into a pizza, and even have it for breakfast! A little breadcrumb crunch gives this dish some texture.