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Elena Suppa’s Spicy Nduja Penne w/ Stracciatella & Pecorino Romano CheeseThis recipe was submitted by Elena Suppa for the My Colavita Meal Challenge. Notes from the recipe author below. A really simple but unbelievably delicious dish that comes together within 30 minutes but tastes like you’ve been cooking it for hours! The combo of the sweet crushed tomatoes, the flavourful Italian extra virgin olive oil and the spicy Nduja salami which melts right in there, creates such a deliciously spicy & flavourful sauce. The Pecorino Romano Cheese, a bold cheese which I prefer on pasta, along with the mild and creamy Stracciatella cheese takes this dish to another level! By the way, the gluten free pasta is so amazing! The same texture and taste as regular pasta in my family’s opinion! I loved the whole process of coming up with and creating different dishes with Colavita’s premium quality products! Sometimes we are rushed for time so I wanted to create a dish that was simple, quick & super delicious. This recipe is all that and then some! You can find more of Elena's recipes on Instagram @healthyeats_by_elena.
Jennifer W. Yuen’s Pappardelle with Italian SausageThis recipe was chosen by fans as the winner of the first ever My Colavita Meal challenge. Below are Jennifer's notes on the inspiration behind this recipe. You can find more of her recipes on Instagram @sundaydinnerdiary. This easy recipe allows the passionate but busy home chef with little time to spare (but a burning desire to cook a healthy, hearty and quick autumn dinner), to throw together a gourmet dinner on a whim, without any fuss or compromise on flavor.
Detroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes. Pair Recipe with: Romaine Salad with Red Wine Vinaigrette Similar Colavita Recipes: Sausage Skillet Pizza
Deep Dish Chicago Pizza
Shaved Brussels Sprouts and Pancetta PizzaThis recipe for Shaved Brussels Sprout and Pancetta Pizza is a sneaky and delicious way to work some more greens onto your pizza! Shaving the sprouts gives them a lighter texture and adding that pancetta really gives this pizza a punch of flavor. We choose to bake this pizza “grandma” style, which means in a pan. It’s easier for serving since this pizza has a lot of toppings! Pair Recipe with: Eggplant Caponata Similar Colavita Recipes: Bruschetta Pizza
Classic Grandma Pizza Pie
Mrs. Iaciofano’s FarfalleThis is our Marketing Director’s mom’s family-famous recipe for Farfalle with Sausage. It’s a crowd pleaser, and quick to throw together, so if you’re in a pinch and need a delicious dinner, this recipe is for you!
Deep Dish Chicago PizzaChicago Deep Dish is not only a pizza, it’s an event! The time it takes to carefully craft this epic pizza is well worth your efforts. The crust is soft and crispy and the insides are packed with pizza-umami deliciousness. And let’s not forget its imposing size! This pizza will impress your family, your friends and even yourself. Pair Recipe with Deep Dish Chicago Pizza with: Cherry Pie with Olive Oil Crust Similar Colavita Recipes: Classic Grandma Pizza Pie
Sicilian Pizza
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