Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.Elena Suppa’s Spicy Nduja Penne w/ Stracciatella & Pecorino Romano CheeseThis recipe was submitted by Elena Suppa for the My Colavita Meal Challenge. Notes from the recipe author below.
A really simple but unbelievably delicious dish that comes together within 30 minutes but tastes like you’ve been cooking it for hours! The combo of the sweet crushed tomatoes, the flavourful Italian extra virgin olive oil and the spicy Nduja salami which melts right in there, creates such a deliciously spicy & flavourful sauce. The Pecorino Romano Cheese, a bold cheese which I prefer on pasta, along with the mild and creamy Stracciatella cheese takes this dish to another level! By the way, the gluten free pasta is so amazing! The same texture and taste as regular pasta in my family’s opinion! I loved the whole process of coming up with and creating different dishes with Colavita’s premium quality products! Sometimes we are rushed for time so I wanted to create a dish that was simple, quick & super delicious. This recipe is all that and then some!
You can find more of Elena's recipes on Instagram @healthyeats_by_elena.Jennifer W. Yuen’s Pappardelle with Italian SausageThis recipe was chosen by fans as the winner of the first ever My Colavita Meal challenge. Below are Jennifer's notes on the inspiration behind this recipe. You can find more of her recipes on Instagram @sundaydinnerdiary.
This easy recipe allows the passionate but busy home chef with little time to spare (but a burning desire to cook a healthy, hearty and quick autumn dinner), to throw together a gourmet dinner on a whim, without any fuss or compromise on flavor.
Detroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes.
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Romaine Salad with Red Wine VinaigretteSimilar Colavita Recipes:Sausage Skillet Pizza Deep Dish Chicago Pizza Shaved Brussels Sprouts and Pancetta PizzaThis recipe for Shaved Brussels Sprout and Pancetta Pizza is a sneaky and delicious way to work some more greens onto your pizza! Shaving the sprouts gives them a lighter texture and adding that pancetta really gives this pizza a punch of flavor. We choose to bake this pizza “grandma” style, which means in a pan. It’s easier for serving since this pizza has a lot of toppings!
Pair Recipe with: Eggplant CaponataSimilar Colavita Recipes:Bruschetta Pizza Classic Grandma Pizza Pie Sausage Skillet PizzaThis might be our new favorite recipe for making pizza in a home oven. This recipe for skillet pizza ensures a crispy and chewy crust, toasted, cheesy edges and mouthfuls of flavor!
Pair Recipe with: CapreseSimilar Colavita Recipes:Skillet Shakshuka Pizza Deep Dish Chicago Pizza Mrs. Iaciofano’s FarfalleThis is our Marketing Director’s mom’s family-famous recipe for Farfalle with Sausage. It’s a crowd pleaser, and quick to throw together, so if you’re in a pinch and need a delicious dinner, this recipe is for you!Perfect Pasta for a Long RideThis recipe is based on our Marketing Director’s mom’s family-famous recipe for Pasta with Sausage. It’s a crowd pleaser, and quick to throw together. We modified the recipe to include lean protein, and some iron for powering up your pre-ride dinner.
Pair Recipe with Perfect Pasta for a Long Ride with: Watermelon, Arugula and Pine Nut SaladSimilar Colavita Recipes:Mrs. Iaciofano’s Farfalle with Sausage Turkey Sausage Pasta with Sun-dried Tomato Sauce Deep Dish Chicago PizzaChicago Deep Dish is not only a pizza, it’s an event! The time it takes to carefully craft this epic pizza is well worth your efforts. The crust is soft and crispy and the insides are packed with pizza-umami deliciousness. And let’s not forget its imposing size! This pizza will impress your family, your friends and even yourself.
Pair Recipe with Deep Dish Chicago Pizza with: Cherry Pie with Olive Oil CrustSimilar Colavita Recipes:Classic Grandma Pizza Pie Sicilian Pizza Fried Calamari with Sweet Hot PeppersThe temperature will go down when you add the squid. Wait for it to come back up to temperature before frying the next batch.Homemade PastaHomemade Pasta is one of the simplest luxuries you can put on your table. Made with just flour and eggs, this recipe for homemade pasta is formed into ravioli and stuffed with a spinach and cheese mixture. Then, it’s finished with a light tomato cream sauce. Pure perfection!
Pair Recipe with Homemade Pasta with: Marinara SauceSimilar Colavita Recipes:Whole Wheat Pasta Dough Roasted Pumpkin Whole Wheat RavioliSkillet Shakshuka PizzaThis recipe for Skillet Shakshuka Pizza combines the best of both worlds: Shakshuka and Pizza! The skillet keeps the pizza dough extra crispy and putting an egg on it means you get to have it for breakfast!
Pair Recipe with Skillet Shakshuka Pizza with: Baked French Toast Skewers with Maple BaconSimilar Colavita Recipes:Breakfast Shakshuka Gnocchi Roasted Corn and Tomato Shakshuka