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No Churn Chocolate Olive Oil Ice Cream with CherriesThere's no better way to say, "I love you," than with homemade ice cream. But who has the time? Or the equipment? This recipe for No Churn Chocolate Olive Oil Ice Cream with Cherries combines all the things you love about rich and delicious chocolate ice cream, with a no-fuss preparation that you can make in your food processor! Pair Recipe with No Churn Chocolate Olive Oil Ice Cream with Cherries with: Clams Casino Similar Colavita Recipes: Bittersweet Chocolate and Extra Virgin Olive Oil Ice Cream
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Pasta with Lemon Spinach and Chick PeasThis recipe for Pasta with Lemon Spinach and Chick Peas is a fresh and bright vegetarian pasta. Chick peas provide a source of protein and fiber, and the wilted spinach adds a dose of iron. Lemon gives this dish a bright flavor and the crushed red pepper – well add as much as you like for an additional kick! With this Pasta with Lemon Spinach and Chick Peas you won’t even realize you’re eating healthy! Pair Recipe with Pasta with Lemon, Spinach and Chick Peas with: Springtime Hummus Bowl with Roasted Veggies Similar Colavita Recipes: Lemon Spring Pea Pasta Salad
Lemon Artichoke Pasta Salad
Sweet Potato and Lentil CurryLentils are chock full of good nutrients. They’re packed with protein, iron, fiber and magnesium. This recipe for Sweet Potato and Lentil Curry pairs the nutritional power house of the little lentil with big flavors in this Indian-inspired dish. It's is soothing, hearty, healthy and delicious! Pair Recipe with Sweet Potato and Lentil Curry with: Cajun Grilled Tofu Similar Colavita Recipes: Whole Wheat Pasta Buddha Bowl
Falafel Salad
Pizza e MinestraThis Pizza e Minestra is derived from the peasant traditions of Molise, Italy where corn flour (polenta) and leafy greens like chard are abundant. It’s simple, hearty and perfect for cozy winter nights, or even as a side at holiday parties. Serve Pizza e Minestra directly from the skillet and add a traditional taste at your party, it's also gluten free! Pair Recipe with Pizza e Minestra with: Pork Saltimbocca Similar Colavita Recipes: Polenta Pizza Crust
Baked Polenta with Roasted Marinated Vegetables
Kim’s Banana BreadI love to share baked goods such as Banana Bread with friends and family during the holidays. Quick breads are perfect for gift giving, especially when baked in a mini loaf pan – just wrap individually and top with a bow! For a gathering I sometimes like to bring a variety of breads, sliced and arranged on a platter and served with cream cheese for the spreading. Banana Bread is always a favorite! Try this Banana Bread during the holidays and pair it with a sweet, creamy hot chocolate: everyone will be happy to share a slice! Pair Recipe with Kim's Banana Bread with: Perugina Hot Chocolate Similar Colavita Recipes: Flourless Chocolate Cake with Red Wine Glaze
Pumpkin Chocolate Swirl Bread
Portuguese Cod Fried BallsThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director, Terry R. Her mom cooks these every Christmas. She says it's always a treat to spend that extra time with her preparing each and every little fritter - she always said each one is special and different. This dish is so delicious and light and is served at all “Portuguese” special occasions whether it is a wedding or a first communion. If soaking a traditional salted cod isn’t your thing, you substitute fresh cod. We used our Portuguese Extra Virgin Olive Oil to fry these little gems - it stays true to the recipe’s ethnic roots! And don’t worry about frying the Portuguese Cod Fried Balls in olive oil: the fry temperature of 375 is well below the smoke point. Pair Recipe with Portuguese Cod Fried Balls with: Warm Lentil Salad with Spinach, Walnuts and Apple Similar Colavita Recipes: Shrimp Cakes with Sweet Hot Aïoli
Crispy Skate with Fried Capers
Stuffed CalamariForget fried calamari! This Stuffed Calamari recipe comes from one of our food service sales leaders, Elena C. This dish is a simple and healthier addition to a Feast of the Seven Fishes holiday table. Squeemish about squid? No need—you can buy them already cleaned and ready to stuff with this savory blend of mushrooms, herbs and fresh breadcrumbs. Don't be afraid to try Stuffed Calamari: you can get it on the table in under 30 minutes! Pair Recipe with Stuffed Calamari with: Baked Italian Cauliflower Similar Colavita Recipes: Clams Oreganata
Broiled Lobster with Herbed Breadcrumbs
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