Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza!
Makes 2 9x13” pan pizzasPortobello Burgers with Pesto SauceIn this recipe for Portobello Burger, our Colavita Roasted Garlic Extra Virgin Olive Oil add a bump of flavor, and our Pesto Sauce lends an herbaceous, savory note. Melt on some Fontina cheese, and this burger is all umami goodness. Plus, mushrooms are loaded with vitamins like potassium, magnesium and B vitamins. Don’t forget the fresh tomatoes!
Pair Recipe with Portobello Burger with Pesto Sauce with: Beet and Squash ChipsSimilar Colavita Recipes:Beet Burger with Avocado Smash and Pickled Red Onions Portobello Panini with Fontina and SpinachMini Phyllo Mushroom CupsThese mini phyllo mushroom cups are both cute and delicious! These are a must have at any new year's party even though they won't last very long.Roasted Grape, Pear and Fontina PizzaNever had a pizza with grapes on it before? With this roasted grape, pear and fontina pizza recipe that will change, and for the better!Turkey Sausage Pasta with Sun-dried Tomato SauceIf the traditional Thanksgiving dishes aren't your forte during the holiday season, give this baked turkey sausage pasta with sun-dried tomato sauce dish a try. You won't regret it!Three Cheese Butternut Squash CavatappiSpice up your mac and cheese with a hearty squash mixed with twisty cavatappi. Plus, this recipe uses three unique cheeses, grana padano, asiago and fontina, to really heighten the flavor and make you crave for more.Mixed Mushroom PizzaThis Mixed Mushroom Pizza not only features three different types of mushrooms, but also a variety of herbs that make it pizza extra special.Fontina Polenta Muffins with Sun-dried TomatoesFor breakfast or as an appetizer, try our fontina polenta muffins with sun-dried tomatoes. This is quite a simple recipe only featuring a few ingredients, but a taste you will not forget!Scrambled Eggs with Prosciutto, Fontina, and ChivesStir and scramble these eggs to create soft, creamy curds, studded with Italian ham and cheese. Serve on top of garlic toasts with a green salad for a wonderfully quick weeknight dinner.
