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Portobello Burgers with Pesto SauceIn this recipe for Portobello Burger, our Colavita Roasted Garlic Extra Virgin Olive Oil add a bump of flavor, and our Pesto Sauce lends an herbaceous, savory note. Melt on some Fontina cheese, and this burger is all umami goodness. Plus, mushrooms are loaded with vitamins like potassium, magnesium and B vitamins. Don’t forget the fresh tomatoes! Pair Recipe with Portobello Burger with Pesto Sauce with: Beet and Squash Chips Similar Colavita Recipes: Beet Burger with Avocado Smash and Pickled Red Onions
Portobello Panini with Fontina and Spinach
Mini Phyllo Mushroom CupsThese mini phyllo mushroom cups are both cute and delicious! These are a must have at any new year's party even though they won't last very long.
Three Cheese Butternut Squash CavatappiSpice up your mac and cheese with a hearty squash mixed with twisty cavatappi. Plus, this recipe uses three unique cheeses, grana padano, asiago and fontina, to really heighten the flavor and make you crave for more.
Mixed Mushroom PizzaThis Mixed Mushroom Pizza not only features three different types of mushrooms, but also a variety of herbs that make it pizza extra special.
Savory Mini Apple PiesApple pies don't just have to be for dessert! With the savory additions of fontina, pancetta, and herbs this classic is made for the dinner table. if you like it enough, you might even serve it for dessert, too!
Portobello Panini with Fontina and SpinachA splash of balsamic gives these meaty mushrooms some tang to balance out the creamy fontina and earthy spinach in this quick panini. Do take this preparation – both the cooking of the mushrooms and the sandwich itself – out to the grill in the summer months. Or use a panini press, if you’d like.