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Portobello Panini with Fontina and SpinachPortobello Panini with Fontina and SpinachA splash of balsamic gives these meaty mushrooms some tang to balance out the creamy fontina and earthy spinach in this quick panini. Do take this preparation – both the cooking of the mushrooms and the sandwich itself – out to the grill in the summer months. Or use a panini press, if you’d like.
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