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Strawberry Cheesecake with Olive Oil CrustThis strawberry cheesecake with olive oil crust will be the showstopper of your Christmas and holiday parties. We know there's a thousand recipes for cheesecake out there, but we guarantee ours is the best (and the prettiest!).
Chocolate Olive Oil ShellNot only does this chocolate olive oil shell only take 20 quick minutes to make, it can go on any dessert! We recommend with ice cream, but let your imagination fly!
Blueberry Icebox CakeThis blueberry icebox cake recipe is both a gorgeous color and a wonderful summer dessert! While you don't need to bake it, you do need to freeze it.
S’mores SkilletTake your s'mores experience to a whole new level with this s'mores skillet! What's better on a summer night than chocolate, marshmallows, and graham crackers?
Baci Mini Pumpkin CheesecakesMade with delicate Perugina Baci kisses, these baci mini pumpkin cheesecakes are packed with tons of chocolate and pumpkin flavors.
S’mores Mug CakeWhen it's too cold out for s'mores and you're dying for cake, make this super easy and simple s'mores mug cake! Perfect for college dorm rooms too!
Ghost S’mores TartsBoo! These ghost s'mores tarts are full of warm marshmallows and chocolate, and will scare your senses with how good they are!
Roasted Beet Tart with Walnut CrustFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat cheese into a sweet and savory tart with a walnut crust.
Pumpkin Cheesecakes with Graham Cracker CrustSpice up your usual cheesecake with a bit of pumpkin purée and spices. Made into minis and surrounded by a rich, chocolate graham cracker crust, these tarts are a perfect update to your usual holiday dessert. Top them with toasted hazelnuts for an added crunch.
Baci Hazelnut S’moresAn Italian Twist on classic s'mores. Adding hazelnut infused Baci chocolate to traditional graham crackers and jumbo marshmallows will add an extra special surprise to an already sweet little treat.
Olive Oil Chocolate Salted Caramel PieSalted caramel is an inherently perfect food, combining equal parts sweet and salty for a completely crave-worthy flavor experience. But it gets even better with this pie, which employs Colavita Extra Virgin Olive Oil to create one of the most luscious, fascinatingly flavored salted caramel fillings you’ve ever tasted. But that’s not all: it’s then topped with a rich, flavorful olive oil ganache made with chopped and melted Perugina dark chocolate, and then topped with coarse sea salt. All served atop a crunchy cookie crust, this pie is a study in delicious contrast, and perfect for chocolate and caramel lovers. This is truly a wow-worthy dessert, and bound to become a frequently requested item!
Olive Oil Nanaimo BarsOlive Oil Nanaimo Bars are a no-bake bar cookie that hails from a city by the same name in Western Canada. The traditional bars are composed of three layers: cocoa, coconut, nut, and graham cracker crust, a custard buttercream midsection and a firm chocolate topping.
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