Deviled Eggs with Greek YogurtThese eggs take a devilishly healthy twist on the original version, substituting Greek yogurt for mayo. They’re so easy to make and are a great snack, breakfast, lunch or party appetizer. The “Beet-it” is especially sweet and fun – bright pink makes kids smile!Olive Oil Granola Parfait with BerriesMake some of these granola parfaits on Sunday night, and you'll have healthy grab and go breakfasts all week! Mix up the fruit depending on the season.Orange Olive Oil CupcakesOrange, polenta, and olive oil cupcakes are the perfect treat for your Mother's Day brunch, but you'll want them every day of the year! A sweet and golden cupcake made with Colavita Polenta.Immunity Inducing Strawberry Booster SmoothieStrawberries are rich in vitamin C, a huge booster for the immune. Vitamin C also stimulates the activity of white blood cells, the body’s first line of defense against toxins and foreign bodies. Use frozen fruit to make a smoothie with texture that feels more like ice cream!Yogurt Salad with Raspberry VinaigretteColavita Raspberry Vinaigrette is especially good when served over a spring mix of baby greens or spinach with sliced fresh strawberries and topped with some toasted almond slices.Orange Olive Oil CakeThis Orange Olive Oil Cake is made with our Extra Virgin Olive Oil and polenta, for a super moist and flavorful base. Topped with caramelized oranges, it is sure to be the centerpiece of your dessert table.Berry PopsiclesEnjoy these berry popsicles on a hot day, or make a cool one even cooler! Made with delicious berries of all types when they're purée'd. You can find the recipe for the fruit purée here.Dark Chocolate Olive Oil Mini TriflesOur dark chocolate olive oil mini trifles are dark, delectable and delicious! Made with Perugina dark chocolate orangello bar for a tangy twist.Whole Wheat Chocolate Olive Oil CakeWhole Wheat Chocolate Olive Oil Cake is a delicious dessert baked with Colavita Extra Virgin Olive Oil. Top with berries or a chocolate sauce for an amazing dessert.
