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Strawberry Chutney Olive Oil CrostataThis strawberry chutney olive oil crostata makes a perfect dessert, as it resembles a pie or tart for Italians. The sweet strawberry filling combined with the olive oil flaky, pastry crust makes the perfect combination. Although it may taste perfect, it should be an imperfect, rustic looking, open fruit tart, and if you’re lucky you may have a little strawberry chutney left over - perfect to spread on toast!
White Bean Burger BowlThis white bean burger bowl is all the best parts of a vegetarian burger without the bread! Made with heart healthy cannellini beans and EVOO, this has tons of healthy fats and nutrients.
Lemon Spring Pea Pasta SaladStart spring off by making this light lemon spring pea past salad! It's vegan, takes less than 30 minutes, and is delicious! What more could you want?
Falafel SaladUse up that hummus from last night's dinner and transform it into this delicious falafel salad! White beans are packed with protein and the rest of the salad is full of healthy fats to ensure a very filling lunch.
Vegetable Breakfast SaladCraving greens in the morning? Our vegetable breakfast salad is here to help. Throw your leftover carrots and cauliflowers with some spring greens and an egg and viola! Breakfast is served.
Whole Wheat Spaghetti with Yogurt Cream SauceWe know whole wheat pasta can get a little dry, so we came up with this yogurt cream sauce to compensate for that! You won't be able to tell the difference between regular and whole wheat pasta in this whole wheat spaghetti with yogurt cream sauce dish.
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