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Italian SubDeli sliced meat and cheese, plus some fresh veggies, some Italian bread, and our aged red wine vinegar and extra virgin olive oil? Sounds like a delicious Italian sub to me!
Farmer’s Market Farro Salad with StrawberriesThe traditional grain of the Mediterranean, farro is a hearty grain that was a mainstay of the daily diet in ancient Rome. Its nutty flavor and chewy texture works perfectly in our Farmer’s Market Farro Salad that gets a delightful hint of sweetness from strawberries.
Romaine Salad with Red Wine VinaigretteCrispy fresh romaine lettuce is chopped up into a salad and then mixed with olives, celery leaves, white onions and tomatoes. The real star is the chianti balsamic vinegar enriched with evoo to make a tangy sweet vinaigrette.
One Pan Lettuce WrapsEasy to make and perfect for leftovers, these one pan lettuce wraps can be made with chicken or tofu. Try them with your favorite side dish for lunch!
Grilled Salmon Caesar SaladElegant and delicious, this grilled salmon Caesar salad is a healthy twist on a classic salad and is perfect for a summer day.
Fattoush-Ish SaladA fattoush salad is a Lebanese answer to stale pita. This fattoush-ish salad version uses crunchy matzo in place of pita with lots of greens and a simple tangy dressing.
Green Goddess Dip with CruditésGreen, green and more green! Not only is this Green Goddess dip a beautiful hue, it and all of the green veggies are brightened by the addition of radicchio
Steak Salad with Shaved Fennel and Dried CherriesSeared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together in this company-worthy main-course salad. While you’re prepping the ingredients, let the steak sit at room temperature, which will help it cook more evenly.