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Mushroom SoupMushroom SoupThis mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture. It's a perfect soup for a chilly night by the fire.
Classic TiramisuClassic TiramisuSometimes, you just need to sit down in front of a dessert like classic tiramisu and enjoy every single bite. It's a classic for a reason, right?
Mixed Mushroom PizzaMixed Mushroom PizzaThis Mixed Mushroom Pizza not only features three different types of mushrooms, but also a variety of herbs that make it pizza extra special.
Mixed Mushroom PizzaAutumn Mushroom SoupAutumn Mushroom Soup is a heavier soup dish that combines mushrooms, parsnips, cheese, broth, wine, and various seasonings together. You must purée the mixture of ingredients in a blender, reheat, and serve warm as a creamy final product.
Waffles with Mushroom Sauce and Poached EggsWaffles with Mushroom Sauce and Poached EggsThese savory waffles are covered in rich mushroom sauce made out of a variety of different mushrooms, such as shiitake, criminis, and morels. They are completed with a nice tender poached egg on top.
Zabaglione with Fresh Summer FruitZabaglione with Fresh Summer FruitZabaglione with Fresh Summer Fruit is a an Italian twist on custard. It’s a warm, sweet egg custard flavored with Marsala wine. It should be a little runny – not as thick as whipped cream – almost drinkable! We recommend dipping as many fresh summer berries into it as you can!
Pork Tenderloin with Sage and Marsala SauceThis may look like a special-occasion roast, but it’s actually perfect for a weeknight, and while the fried sage leaves are optional, do try them. They make an unusual crisp garnish and add visual appeal to this simple but elegant dish.
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