Double Chocolate Chunk Blondies with Pecans and Olive Oil by Jessie SheehanThese blondies combine deep chocolate flavor with a lighter batter, sweetened with brown sugar. They're easy and satisfying!Olive Oil Chocolate Sugar Cookies by Jessie SheehanPair Recipe with Olive Oil Triple Chocolate Chunk Cookies by Jessie Sheehan with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Similar Colavita Recipes:
Olive Oil Sugar Cookie Ice Cream Sandwiches
Olive Oil Triple Chocolate Chunk Cookies
Cranberry Galette with Olive Oil Crust by Jessie SheehanSimilar Colavita Recipes:
Apple and Cranberry Crostata
Pear and Leek Crostata
MamaMiaMangia’s Sugo al PomodoroThis recipe was submitted by Elena Davis of MamaMiaMangia for the My Colavita Meal challenge. Notes from the author below.
This is a go-to, easy, authentic, and flavorful tomato sauce recipe you will love! I make this weekly and store it in a mason jar in the fridge and use it for an easy lunch with pasta or add to any recipe that calls for tomato sauce. It also freezes great. I receive countless compliments on the fresh, flavorful and light taste of this simple authentic recipe. Most canned pasta sauces are filled with a dozen ingredients and spices. The overdone sauce complicates the pure sweet flavor of the tomato itself. The key is using the right kind of canned tomatoes and good quality olive oil (Colavita) as a base. Italian recipes are mostly simple. They typically highlight one main ingredient with a few other spices and sub ingredients (I just made up that term) to create just the right flavor combinations. Simple is best!
For more recipes from MamaMiaMangia, visit her website here.Olive Oil Hot Fudge Sauce by Jessie SheehanPair Recipe with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Bittersweet Chocolate and Extra Virgin Olive Oil Ice Cream
Similar Colavita Recipes:
Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan
Olive Oil Chocolate Coconut Almond Fudge with Flaky Sea Salt by Jessie Sheehan
Apple Crisps with Olive Oil CrumbleIn this recipe for Apple Crisps, we use an olive oil crumble topping that's amazingly delicious and flavorful. A perfectly portioned party dessert, especially for Thanksgiving, these crisps are easy and crowd pleasing.
Pair Recipe with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Similar Colavita Recipes:
Mixed Berry Crisps with Olive Oil Crumble by Jessie Sheehan
Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan
Grilled BBQ Turkey with Wilted GreensThis Grilled BBQ Turkey takes no time compared with cooking a whole turkey! The dark meat is juicy and delicious, and we bet you’ll love cooking on the grill this year. This recipe doubles (or triples!) easily for a larger crowd and you can even make it with chicken!
Pair Recipe with:
Parmesan Crusted Brussels Sprouts
Thanksgiving Mac and Cheese
Similar Colavita Recipes:
Cranberry Balsamic Glazed Turkey
Turkey with Pumpkin Spice Marinade
Chocolate Olive Oil Truffles by Jessie SheehanSimilar Colavita Recipes:
Olive Oil Chocolate Almond Fudge
Cookie Dough Fudge
Honeynut Squash, Prosciutto and Caramelized Onion PizzaInspired by sweet honeynut squash, the pizza has all the fall flavors. Top with burrata mozzarella cheese and fried sage for an extra special treat!
Similar Colavita Recipes:
Butternut Squash Kale Pizza
Apple and Sausage Pizza
Olive Oil Cornbread by Jessie SheehanPair Recipe with:
Bison and Bean Chili
Cranberry Balsamic Glazed Turkey
Kale, Delicata and Farro SaladDetroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes.
Pair Recipe with:
Romaine Salad with Red Wine Vinaigrette
Similar Colavita Recipes:
Sausage Skillet Pizza
Deep Dish Chicago Pizza
Olive Oil Chocolate Coconut Almond Fudge with Flaky Sea Salt by Jessie Sheehan
