Strawberry Olive Oil Breakfast Cake by The Colavita Texas Cycling TeamPork Chops with Vinegar PeppersOlive Garlic BreadA perfect appetizer for game day, cocktail hour, or just when you’re feeling a bit snack-ish! These garlic bread recipes have something for everyone, from classic to spicy and always oh-so-cheesy!Sweet Potato Energy CookiesThese cookies are a perfect high-energy treat! Whether you’re going for a long bike ride or just gearing up for the day, these cookies are just what you need to power through. They’re even gluten free!
Makes 12 cookiesPesto EggsA truly fresh, fast and flavorful breakfast that will certainly put a “spring” in your step.
Serves 2Asparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.Cheesy Thumbprint Cookies with Bourbon Tomato JamThese savory cheesy thumbprint cookies with bourbon tomato jam are not your typical cookies; however, we promise you won't be able to put them down, like typical cookies!Chicken Parm SandwichWho doesn't love a classic chicken parm sandwich? Throw some chicken cutlets on a roll with some mozzarella and our fresh tomatoes and you're set for a great Father's Day!Olive Oil Popovers by Jessie SheehanPair Recipe with Olive Oil Popovers by Jessie Sheehan with:
Cheddar Bacon Muffin by Jessie Sheehan
Similar Colavita Recipes:
Fudgy Olive Oil Brownies by Jessie Sheehan
Lemon Poppy Seed MuffinsMolten Chocolate Olive Oil CakesOur molten chocolate olive oil cakes are not only easy to put together but incredibly tasty and filled with chocolate! Enjoy topped with raspberries or ice cream.Chocolate Kiss CocktailThis Valentine’s Day inspired cocktail is sure to make you fall in love…with chocolate! Mix up a few with your special someone this Valentine’s Day and cheers to love, chocolate and olive oil!
Makes 2 cocktailsSweet Heart TartsTell them how much you love them with homemade Perugina Chocolate Pop Tarts. This chocolate crust uses olive oil instead of butter and working it by hand keeps it extra flaky. These little heart tarts are rich, decadent, and oh-so-chocolatey!