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Tuscan Grain BowlIn this Tuscan Grain Bowl, bright and fresh flavors of balsamic, parmesan and pine nuts are combined with fresh vegetables and lean protein for a delicious grain bowl with Italian flare.
Shaved Brussels Sprouts and Pancetta PizzaThis recipe for Shaved Brussels Sprout and Pancetta Pizza is a sneaky and delicious way to work some more greens onto your pizza! Shaving the sprouts gives them a lighter texture and adding that pancetta really gives this pizza a punch of flavor. We choose to bake this pizza “grandma” style, which means in a pan. It’s easier for serving since this pizza has a lot of toppings! Pair Recipe with: Eggplant Caponata Similar Colavita Recipes: Bruschetta Pizza
Classic Grandma Pizza Pie
Corn ChowderIn New Jersey, where Colavita’s USA headquarters are located, corn is in season and absolutely delicious in August and September. It would be a tragedy to not take advantage of this bounty, so this recipe for Corn Chowder uses fresh, in-season corn to make a savory, slightly sweet, and satisfying soup that highlights the best of the season. Pair Recipe Corn Chowder with: Fresh Corn Salad with Cherry Tomatoes and Mozzarella Similar Colavita Recipes: Gumbo
White Chicken Chili with Jalapeño Peppers
Breakfast Shakshuka GnocchiTry something different for breakfast, like this breakfast shakshuka gnocchi dish! Adding gnocchi gives a delicious twist to an already wonderful breakfast meal.
Mrs. Iaciofano’s FarfalleThis is our Marketing Director’s mom’s family-famous recipe for Farfalle with Sausage. It’s a crowd pleaser, and quick to throw together, so if you’re in a pinch and need a delicious dinner, this recipe is for you!
Eggplant ParmesanNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying. This dish might win “Most Versatile,” as you can serve it as a main, turn it into a pizza, and even have it for breakfast! A little breadcrumb crunch gives this dish some texture.
Cacio e PepeIn this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap. Pair Recipe with Cacio e Pepe with: Limoncello Tiramisu Similar Colavita Recipes: Cacio e Pepe Gnocchi
Cacio e Pepe Soup
Pasta CarbonaraAn Italian classic! This recipe for Pasta Carbonara is so satisfying and surprisingly simple! With a few tricks, you can easily put the pasta meal on your table tonight in under 30 minutes. Pair Recipe with Pasta Carbonara with: Classic Tiramisu Similar Colavita Recipes: Cacio e Pepe
Pasta Aglio e Olio
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