GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side!
Pair Recipe with Gumbo with: Grilled Corn Three WaysSimilar Colavita Recipes:West African Peanut Stew Ribollita Soup Salmon Burgers with Creamy ChimichurriThis recipe for Salmon Burger with Creamy Chimichurri is similar to a classic crab cake. Salmon gives you good fats and healthy omega-3’s. The Greek Yogurt is a healthy substitute for mayo, and the creamy chimichurri is a perfect complement with herbs and avocado. Get this one to a grill near you!
Pair Recipe with Salmon Burgers with Creamy Chimichurri with: Beet and Squash ChipsSimilar Colavita Recipes:Beef Burger with Caramelized Onions and Sundried Tomato Ketchup Salmon Cakes with Kale, Citrus and Avocado Salad
