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GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side! Pair Recipe with Gumbo with: Grilled Corn Three Ways Similar Colavita Recipes: West African Peanut Stew
Ribollita Soup
Salmon Burgers with Creamy ChimichurriThis recipe for Salmon Burger with Creamy Chimichurri is similar to a classic crab cake. Salmon gives you good fats and healthy omega-3’s. The Greek Yogurt is a healthy substitute for mayo, and the creamy chimichurri is a perfect complement with herbs and avocado. Get this one to a grill near you! Pair Recipe with Salmon Burgers with Creamy Chimichurri with: Beet and Squash Chips Similar Colavita Recipes: Beef Burger with Caramelized Onions and Sundried Tomato Ketchup
Salmon Cakes with Kale, Citrus and Avocado Salad
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