Paglia e FienoThis recipe for Paglia e Fieno uses spinach and wheat pasta for the “straw and hay" - a translation of Paglia e Fieno. It’s a classic pasta dish with pancetta, peas and a light cream sauce that is delicious and satisfying and perfect for any time of year.
Pair Recipe with Paglia e Fieno with: Chicken Stuffed with Gruyere, Arugula, and ProsciuttoSimilar Colavita Recipes:Scallop and Shrimp Scampi with Spinach Tagliatelle Shiitake Pappardelle with Pancetta and Peas Arancini (Fried Rice Balls)This recipe for Arancini is an Italian classic! Perfectly cooked risotto formed into balls and fried in extra virgin olive oil until warm and crispy. They’re a fantastic appetizer or side dish, and they’re even perfect on the go!
Pair Recipe with Arancini with: Meyer Lemon BudinoSimilar Colavita Recipes:Pumpkin Risotto Arancini Risotto with Mixed Mushrooms Frozen Pea Pesto PastaThis recipe for Pea Pesto Pasta uses what you have in your freezer—peas!—to make a delicious and healthy pesto. Slightly sweet peas combine with herbs and nuts for a satisfying pesto. Mix it in with some Colavita Penne and you have a dinner that’s ready in under 30 minutes!
Pair Recipe with Pea Pesto Pasta with: Deviled Green EggsSimilar Colavita Recipes:Roasted Beet and Goat Cheese Pesto over Cavatappi Cavatappi with White Beans and Kale Walnut Pesto Lemon Spring Pea Pasta SaladStart spring off by making this light lemon spring pea past salad! It's vegan, takes less than 30 minutes, and is delicious! What more could you want?Blended Avocado Sauce with Lemon over FusilliThis blended avocado and herb sauce with lemon over fusilli is an excellent light and delicious dish for any summer evening. Fava Bean SoupThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup. Go for the fresh beans when you see them in the Spring.Risi e Bisi (Venetian Rice and Pea Soup)Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.Braised Leeks with PeasBraised Leeks with Peas is a good solution to eat vegetables and legumes mixed together in a delightful dish. A few light ingredients and a short amount of time to create an innovative side dish.Shiitake Pappardelle with Pancetta and PeasThis delectable dish is rich and earthy thanks to the shiitake mushrooms, and the vegetables and herbs add a balanced spring flavor to the dish. The sauce lingers in the pasta, creating the perfect bite. Serve and enjoy!Watercress Salad with Fresh Herb VinaigretteNeed a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.Sugar Peas, Pesto and Ricotta Cheese PizzaWelcome spring with this tasty sugar eas, pesto and ricotta cheese pizza. Make a delicious sweet nutty pizza that you can serve to your guests or just for yourself when sugar peas are in season. This refreshing pizza is versatile enough that it can be served as a quick appetizer or as a main course dish as well.Risotto with Spring Peas, Parsley, and Poached EggThis risotto with spring peas and parsley is topped with a poached egg for the perfect balance of freshness, creaminess, and heartiness. Enjoy with a light white wine.
