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Lemon Spring Pea Pasta SaladStart spring off by making this light lemon spring pea past salad! It's vegan, takes less than 30 minutes, and is delicious! What more could you want?
Chicken Pot PieIs there anything more classic than chicken pot pie? Made with a buttery flakey crust and fresh delicious chicken, this is the perfect cold weather meal.
Artichoke GnocchiHere's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!
Fava Bean SoupThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup. Go for the fresh beans when you see them in the Spring.
Braised Leeks with PeasBraised Leeks with Peas is a good solution to eat vegetables and legumes mixed together in a delightful dish. A few light ingredients and a short amount of time to create an innovative side dish.
Shiitake Pappardelle with Pancetta and PeasThis delectable dish is rich and earthy thanks to the shiitake mushrooms, and the vegetables and herbs add a balanced spring flavor to the dish. The sauce lingers in the pasta, creating the perfect bite. Serve and enjoy!
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