Fettuccine AlfredoThe creamiest pasta sauce that contains NO CREAM! They key to this simple recipe for fettuccine alfredo is good quality cheese, salting your pasta water and saving it for creating a “cream”. Spinach and Artichoke DipEver wondered how to make this very common and popular appetizer at home? Our spinach and artichoke dip is simple and fast, and homemade. A perfect appetizer for NYE.Rack of Pork with Mascarpone Mushroom PolentaMake this intense rack of pork with mascarpone mushroom polenta recipe as the main dish for your Christmas dinner. It'll be worth it!Cinnamon Raisin PastaA unique twist on pasta, this cinnamon raisin pasta is the perfect lunch for those looking for something sweet and filling. Heirloom Tomato StrataMake all of your cheese-y tomato season dreams come true with this Heirloom Tomato Strata. It's the perfect cooking project to make with kids, and it's even more fun to eat than it is to make!Polenta Oatmeal with Sun-dried Tomatoes and EggPolenta "Oatmeal" with Sun-dried Tomatoes and Egg is made with cornmeal and quail eggs. Try changing up your oatmeal routine with this savory version using Colavita's Polenta.Breakfast PizzaHave pizza for breakfast! A perfect way to start your day with eggs, pesto and tomatoes.Broccoli Rabe, Sun-dried Tomato and White Bean PizzaBroccoli Rabe, Sun-dried Tomato, and White Bean Pizza on Polenta Crust with Al fresco Chicken Sausage - yum! Who says pizza has to include bread? Remember what we said about flexibility being a key characteristic of pizza? Well, that goes for changing things up. For this recipe, we created a polenta crust with fresh herbs, topped with bitter broccoli rabe, sweet sun-dried tomatoes and meaty white beans. Garnished with a few shavings of salty Pecorino cheese and crunchy pine nuts, this pizza leaves nothing wanted...not even the bread. Best of all, it’s gluten free!Chocolate Pasta Three WaysThis chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.Bucatini all’AmatricianaBucatini all'Amatriciana is made with a zesty tomato sauce and guanciale or pancetta coming from the town of Amatrice in central Italy.Low-fat Boneless Baked Crispy Chicken ThighsFor a healthier option, be sure to try our low-fat boneless baked crispy chicken thighs over penne with spicy tomato sauce. By baking the chicken instead of frying, you reduce your calorie intake by a lot - not to mention it tastes delicious.Chicken Involtini with Arugula and PecorinoInvoltini are thin Italian roulades of breadcrumbs, cheese, and greens. Here, chicken cutlets envelop a Southern Italian mixture of pecorino, pine nuts, and currants.