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Tri-Colored Beet TartWhether you're making this for a Galentine's Day brunch or just for yourself, this tri-colored beet tart is both colorful and tasty!
Cannoli CookiesA fun, bite sized approach to the classic Italian pastry are our cannoli cookies! Add these to your kids school lunches and they'll be the most popular kid in the class.
Watermelon Orzo SaladWatermelon, plus mint, plus orzo? Sounds like an incredible combination for a pasta salad! This watermelon orzo salad also features pistachios and our balsamic vinegar for an extra kick of flavor.
Quinoa Oat Clusters with Fruit and NutsThis quinoa oat clusters with fruit and nuts recipe is super easy to make. Flatten it, bake, and once it has cooled you can break it up into granola-sized pieces!
Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!
Avocado and Blackberry Salad with Grilled Blackberry DressingBlackberries are great, but add grilled blackberries to your vinaigrette for this avocado salad and you'll have quite the treat! By grilling the berries, you'll add a smoky and warm element to the salad, making it perfect for a cool summer night and the perfect side dish to whatever else you're grilling up.
Cherry Banana Nice CreamAll the fun with none of the guilt! Cherries give this dessert it's bright and inviting color, while the banana makes it as creamy as ice cream!
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