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Sugar Peas, Pesto and Ricotta Cheese PizzaWelcome spring with this tasty sugar eas, pesto and ricotta cheese pizza. Make a delicious sweet nutty pizza that you can serve to your guests or just for yourself when sugar peas are in season. This refreshing pizza is versatile enough that it can be served as a quick appetizer or as a main course dish as well.
Farmer’s Market Farro Salad with StrawberriesThe traditional grain of the Mediterranean, farro is a hearty grain that was a mainstay of the daily diet in ancient Rome. Its nutty flavor and chewy texture works perfectly in our Farmer’s Market Farro Salad that gets a delightful hint of sweetness from strawberries.
Chocolate Pasta Three WaysThis chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.
Black Garlic HummusThis dark but delicious variation on hummus is great for just about anything. put it on a pita chip, a crostini, or even dip some celery into it. It's perfect to serve at a party.
Garden Vegetable Salad with Preserved LemonsThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons contrasts the sweet sugar snap peas and soft mango slices. Make a delicious and healthy spring salad by incorporating preserved lemons!
Spring Pea Fusilli with Arugula and AvocadoA hearty, fresh and healthy springtime pasta recipe. Bitter arugula with buttery avocado, is paired with sweet peas, salty pistachios and Colavita’s organic fusilli pasta.
Halva Chocolate BarkSweet and salty, this halva chocolate bark treat is so quick and easy, it only takes 5 minutes and is so worth it!
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