Italian SubDeli sliced meat and cheese, plus some fresh veggies, some Italian bread, and our aged red wine vinegar and extra virgin olive oil? Sounds like a delicious Italian sub to me!Pappa al Pomodoro (Tomato Bread Soup)With this traditional Tuscan soup Pappa al Pomodoro (Tomato Bread Soup), turn a few simple ingredients and into a creamy, hearty meal perfect for cold, snowy days.Capellini with Classic Marinara SauceColavita brings you the easiest Italian dish - capellini with classic marinara sauce. It is a classic dish that will not disappoint, and the perfect Italian meal for any occasion.Bucatini with Puttanesca SauceThis homemade puttanesca sauce pairs well with any long pasta cut; here we feature our Colavita bucatini pasta. Enjoy the richness of this sauce from the anchovies, capers and olives. Pair with a flavorful red wine like our Pinot Noir.Fettuccine with Bolognese SauceA staple of Northern Italy, this Bolognese sauce is full of meaty deliciousness combined with sweet and savory tomatoes and served over our Fettuccine Nest pasta. Enjoy this hearty pasta dish with some Valpolicella Ripasso.Fusilloni with Cacciatore SauceThis flavorful sauce gets its smokiness from the roasted peppers and freshness from fresh oregano and parsley. Paired with our Fusco Fusilloni, this light yet super flavorful sauce is perfect for any short pasta cut.Pasta alla PuttanescaPasta alla Puttanesca is said to have originated with the streetwalkers in ancient Naples, when they needed a quick hot meal. That is why it is called puttanesca. This spicy and tasty sauce is one of our favorites.Roasted Zucchini ParmesanThis light take on a classic eschews pan-frying the zucchini in favor of a quick roast in the oven. Layer the browned zucchini with a quick tomato sauce and a sprinkling of cheese, then bake until browned and bubbly for the perfect roasted zucchini parmesan.