Italian Hawaiian Grilled Pineapple and Prosciutto PizzaThe Italian Hawaiian grilled pineapple pizza is both sweet and salty, and a perfect grilled pizza recipe perfect for summer.Risotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!Roman Frittata with Prosciutto, Spinach and MushroomsThis is the perfect breakfast for weekends, then the leftovers are a healthy, easy, and delicious grab-and-go breakfast for the rest of your weekLemon Mayonnaise Prosciutto Lettuce and TomatoOur Lemon Mayonnaise PLT recipe combines our famous lemon mayonnaise with a fancy version of a BLT; tasty prosciutto and fresh lettuce and tomato. Poached Eggs with Asparagus PestoA quick and easy breakfast that features fresh, springtime asparagus to liven up a traditional pesto.Prosciutto and Fig Picnic PizzaPizza can be messy—those toppings become unhinged and can decorate the front of a freshly laundered sundress. This makes a picnic in the country decidedly less pleasant. But maybe we are just messy. This picnic pizza bakes the toppings right into the bread! Slice and serve like little sandwiches. No mess, no dry cleaning bills.Chicken Stuffed with Gruyere, Arugula, and ProsciuttoCooking while entertaining company can sometimes be a difficult task. This chicken stuffed with gruyere, arugula, and prosciutto is a delicious dish that allows you to prepare the ingredients ahead of time so you can easily cook it while enjoying your time with guests.Egg Prosciutto and Cheese Pizza PocketsEgg, Prosciutto and Cheese Pizza Pockets are a great way to enjoy your snack, lunch or dinner meal. Any season is the perfect one to try out this delightful dish.Italian Fried Brown Rice with Peas and ProsciuttoThough fried rice is a staple of Asian cuisines, it readily adapts to the Italian flavor palette in this Italian fried brown rice with peas and prosciutto. Sauté the peas and prosciutto with leftover brown rice – make an extra big batch one of the previous nights – and then top with a sunny side egg, or one cooked to your liking.
Pizza with Asparagus and ProsciuttoThis is the perfect combination for spring when asparagus and spring onions are at their sweetest. Cut the asparagus spears on the diagonal if they are extra thick. Top the baked pie with dressed arugula if you like.Scrambled Eggs with Prosciutto, Fontina, and ChivesStir and scramble these eggs to create soft, creamy curds, studded with Italian ham and cheese. Serve on top of garlic toasts with a green salad for a wonderfully quick weeknight dinner.
