Savory Pumpkin DipThis super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the highlight of any Halloween gathering you have! Pumpkin Hand Pies with Salted Caramel GlazeThe ultimate fall dessert! These pumpkin hand pies with salted caramel glaze are perfect for those cool fall nights by the bonfire.Protecting Pumpkin SmoothieThink a pumpkin smoothie isn't good for breakfast? Think again! Pumpkins are rich in beta carotene and other antioxidants, giving them the power to help prevent certain types of cancer, too. Drink up!Sweet Pumpkin SoupTry this delicious spiced sweet pumpkin soup to start your Thanksgiving or holiday dinner. It's like eating pumpkin pie out of a bowl, but only more savory.Pumpkin Ricotta Pizza with Graham Cracker CrustPeople get really excited about pumpkin as a flavor. We get excited about pumpkin as a vegetable in our pumpkin ricotta pizza with graham cracker crust. Grilled Pumpkin Salad with Autumn VegetablesSweet pumpkin sliced get a smoky flavor when grilled, which is perfect for an autumn salad with kale and potatoes. Add in fall-fresh apples for a sweet crunch.Roasted Chicken with Pumpkin Spice MarinadePumpkin makes a perfect marinade sauce - its chunky texture when puréed provides extra substance, not to mention flavor. Smoked paprika and honey give the mixture added depth. From our Autumn Olive Oil Guide.Pumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.Pumpkin Cheesecakes with Graham Cracker CrustSpice up your usual cheesecake with a bit of pumpkin purée and spices. Made into minis and surrounded by a rich, chocolate graham cracker crust, these tarts are a perfect update to your usual holiday dessert. Top them with toasted hazelnuts for an added crunch.Creamy Pumpkin DressingTop an autumn vegetable salad with this creamy pumpkin dressing. Best of all, there's no cream in it, making this a vegan dressing! A combination of apples and apple cider vinegar give a tangy balance to sweet pumpkin and maple syrup.Roasted Pumpkin Whole Wheat RavioliA seasonal show-stopper—homemade whole wheat pasta is stuffed with freshly roasted pumpkin and topped with squash and fried sage. This dish is one part sweet and one party savory, but perfectly balanced. Try it in small portions for an entrée.Classic Pumpkin PieNo Thanksgiving meal is complete without a slice (or two) of pumpkin pie. This traditional recipe features a crust made with Colavita Olive Oil instead of butter, proving that olive oil can make a flaky and healthier pie crust!
