Quinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.Roasted Carrot Tahini BowlThis Roasted Carrot Tahini bowl hits all the notes. It’s vegan, gluten free and oh-so-delicious! Kefta Skewers with Quinoa Tabouli and Yogurt Dipping SauceThis recipe for Kefta Skewers has roots in Middle Eastern cooking. These Kefta have a Moroccan flair, which comes from the delicious spice mixture. This whole recipe comes together quickly and is great for a crowd. Double, triple or quadruple the quantities with ease! It’s healthy, cultural and delicious.
Pair Recipe with Kefta Skewers with Quinoa Tabouli and Yogurt Dipping Sauce with: Thai Chicken Skewers with Peanut Dipping Sauce and Coconut Lime RiceSimilar Colavita Recipes:Flank Steak with Sautéed Cherry BBQ Sauce Grilled Lamb Skewers with Mint and Olive Vinaigrette Blackened Salmon with Veggies and QuinoaStart your meal prep week with this protein packed blackened salmon with veggies and quinoa! Make a large amount of quinoa and vegetables so you have enough food for your Salmon Cakes and Breakfast Quinoa.Breakfast Buddha BowlOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good flavors so you'll be energized and ready to take on the day.Breakfast SaladBreakfast salad is a beautiful and bright citrus salad, and perfect for a winter morning. Made with fresh kale and grapefruit this salad is super healthy!Roasted Lemon PizzaThis quinoa crust pizza with Roasted Lemons and Parsley Thyme Pesto is sure to brighten up any day with it's tangy taste and bold colors.Garden Vegetable Salad with Preserved LemonsThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons contrasts the sweet sugar snap peas and soft mango slices. Make a delicious and healthy spring salad by incorporating preserved lemons!Cucumber, Tomato, and Parsley Quinoa SaladThis healthy and simple salad is packed with protein and healthy vegetables – definitely an energy booster! A perfect combination of cucumbers, tomatoes, parsley, and quinoa mixed with our extra-virgin olive oil and red wine vinegar, yum!Sausage, Sage, Quinoa and Fig Stuffed Acorn SquashThis Fall inspired, flavorful mix is the perfect appetizer at a dinner party or a welcoming, warm dinner on a crisp night.Quinoa-Black Olive Cakes with Baby GreensLove quinoa but want to expand your repertoire beyond the usual grain salad or pilaf? These crisp-crusted quinoa cakes provide a mild canvas for the bold flavors of olives, peppers, and greens. With white beans to give them some heft and heartiness, they make a terrific meatless main course.
