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Kefta Skewers with Quinoa Tabouli and Yogurt Dipping SauceThis recipe for Kefta Skewers has roots in Middle Eastern cooking. These Kefta have a Moroccan flair, which comes from the delicious spice mixture. This whole recipe comes together quickly and is great for a crowd. Double, triple or quadruple the quantities with ease! It’s healthy, cultural and delicious. Pair Recipe with Kefta Skewers with Quinoa Tabouli and Yogurt Dipping Sauce with: Thai Chicken Skewers with Peanut Dipping Sauce and Coconut Lime Rice Similar Colavita Recipes: Flank Steak with Sautéed Cherry BBQ Sauce
Grilled Lamb Skewers with Mint and Olive Vinaigrette
Quinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.
Breakfast Buddha BowlOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good flavors so you'll be energized and ready to take on the day.
Quinoa Oat Clusters with Fruit and NutsThis quinoa oat clusters with fruit and nuts recipe is super easy to make. Flatten it, bake, and once it has cooled you can break it up into granola-sized pieces!
Breakfast SaladBreakfast salad is a beautiful and bright citrus salad, and perfect for a winter morning. Made with fresh kale and grapefruit this salad is super healthy!
Garden Vegetable Salad with Preserved LemonsThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons contrasts the sweet sugar snap peas and soft mango slices. Make a delicious and healthy spring salad by incorporating preserved lemons!
Cucumber, Tomato, and Parsley Quinoa SaladThis healthy and simple salad is packed with protein and healthy vegetables – definitely an energy booster! A perfect combination of cucumbers, tomatoes, parsley, and quinoa mixed with our extra-virgin olive oil and red wine vinegar, yum!
Quinoa SaladThis quinoa salad is the perfect summer salad for a potluck; bright, flavorful, and healthful. Use fresh vegetables and fresh mint for even more flavor.