Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.Sautéed Mushroom Polenta Toasts with Oooomami SauceThis recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like it as a side dish. It’s almost like a pizza, but with a crispy polenta base that’s gluten-free! Using Shaquanda Will Feed You’s Oooomami Sauce add a spicy punch and pairs perfectly with the mushrooms.
Serves: 4Roasted Carrot Tahini BowlThis Roasted Carrot Tahini bowl hits all the notes. It’s vegan, gluten free and oh-so-delicious! Portobello Burgers with Pesto SauceIn this recipe for Portobello Burger, our Colavita Roasted Garlic Extra Virgin Olive Oil add a bump of flavor, and our Pesto Sauce lends an herbaceous, savory note. Melt on some Fontina cheese, and this burger is all umami goodness. Plus, mushrooms are loaded with vitamins like potassium, magnesium and B vitamins. Don’t forget the fresh tomatoes!
Pair Recipe with Portobello Burger with Pesto Sauce with: Beet and Squash ChipsSimilar Colavita Recipes:Beet Burger with Avocado Smash and Pickled Red Onions Portobello Panini with Fontina and SpinachTuna SaladThis recipe for Tuna Salad uses our Roasted Garlic Extra Virgin Olive Oil to create an amazing dressing. Regular old tuna salad? Not this recipe, it’s fresh and healthy and FODMAP diet friendly!
Pair Recipe with Tuna Salad with: Olive Oil Granola Parfait with BerriesSimilar Colavita Recipes:Salmon Salad with Cilantro Orange Vinaigrette Tuna and White Bean Radicchio Lettuce Wraps Vegetable FrittataThis recipe for Vegetable Frittata has our own Roasted Garlic Extra Virgin Olive Oil as the star. It’s also packed with vegetables, so it’s the perfect breakfast or snack! We like to make them in muffin cups for on the go, FODMAP friendly breakfast!
Pair Recipe with Vegetable Frittata with: Scallion Spaghetti PancakesSimilar Colavita Recipes:Frittata with Broccoli and Heirloom Cherry Tomatoes Asparagus Soufflé Frittata Butternut Squash HummusThis recipe for Butternut Hummus has no chickpeas! But it does have tons of flavor from sweet butternut squash and our very own FODMAP friendly Colavita Roasted Garlic Extra Virgin Olive Oil. It’s fantastic for a veggie platter, your morning toast, or as a sandwich spread!
Pair Recipe with Butternut Squash Hummus with: Roasted Winter VegetablesSimilar Colavita Recipes:Black Garlic Hummus Basil and White Beans Hummus TaralliTaralli are a popular snack in southern Italy. It’s similar to a breadstick in texture. They’re perfect for a snack plate, accompanied by some olives, prosciutto and an aperitivo. Traditionally, they are made with extra virgin olive oil and fennel seeds. For Colavita’s version, we have used our popular Roasted Garlic EVOO along with fresh rosemary.
Pair Recipe with Taralli with: Mandarinata SangriaSimilar Colavita Recipes:Breadsticks with Parmesan Cheese and Herbs Shamrock Olive Oil Crackers with Avocado Green Goddess Dip Garlic BreadGarlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again!
Pair Recipe with Garlic Bread with: Roasted Winter VegetablesSimilar Colavita Recipes:Garlic Knot Wreath Focaccia Bread Fusilli with Sun-Dried Tomatoes, Mascarpone, and ChickenThis is an easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor. Plus, this could easily be a nice dish for a fun summer barbecue with friends and family.Radicchio and Shrimp Salad with Citrus VinaigretteA lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.
