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TaralliTaralli are a popular snack in southern Italy. It’s similar to a breadstick in texture. They’re perfect for a snack plate, accompanied by some olives, prosciutto and an aperitivo. Traditionally, they are made with extra virgin olive oil and fennel seeds. For Colavita’s version, we have used our popular Roasted Garlic EVOO along with fresh rosemary. Pair Recipe with Taralli with: Mandarinata Sangria Similar Colavita Recipes: Breadsticks with Parmesan Cheese and Herbs
Shamrock Olive Oil Crackers with Avocado Green Goddess Dip
Garlic BreadGarlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again! Pair Recipe with Garlic Bread with: Roasted Winter Vegetables Similar Colavita Recipes: Garlic Knot Wreath
Focaccia Bread
Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.
Fusilli with Sun-Dried Tomatoes, Mascarpone, and ChickenThis is an easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor. Plus, this could easily be a nice dish for a fun summer barbecue with friends and family.
Spicy Shrimp CapelliniSpicy shrimp capellini is a traditional seafood dish with a bit of a kick. Use whole wheat capellini and Colavita crushed tomatoes for a healthy and hearty summer meal.
Grilled Corn Three WaysHeat up your barbecue this summer and grill your corn three different ways! Oil up your corn cobs, let them get a roasted, smoky flavor, and assemble them with your choice of toppings - parmesan and parsley, cheddar, cilantro and lime, or with hot pepper and basil.
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