TaralliTaralli are a popular snack in southern Italy. It’s similar to a breadstick in texture. They’re perfect for a snack plate, accompanied by some olives, prosciutto and an aperitivo. Traditionally, they are made with extra virgin olive oil and fennel seeds. For Colavita’s version, we have used our popular Roasted Garlic EVOO along with fresh rosemary.
Pair Recipe with Taralli with: Mandarinata SangriaSimilar Colavita Recipes:Breadsticks with Parmesan Cheese and Herbs Shamrock Olive Oil Crackers with Avocado Green Goddess Dip Garlic BreadGarlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again!
Pair Recipe with Garlic Bread with: Roasted Winter VegetablesSimilar Colavita Recipes:Garlic Knot Wreath Focaccia Bread Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.Fusilli with Sun-Dried Tomatoes, Mascarpone, and ChickenThis is an easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor. Plus, this could easily be a nice dish for a fun summer barbecue with friends and family.Radicchio and Shrimp Salad with Citrus VinaigretteA lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.Spicy Shrimp CapelliniSpicy shrimp capellini is a traditional seafood dish with a bit of a kick. Use whole wheat capellini and Colavita crushed tomatoes for a healthy and hearty summer meal.Grilled Corn Three WaysHeat up your barbecue this summer and grill your corn three different ways! Oil up your corn cobs, let them get a roasted, smoky flavor, and assemble them with your choice of toppings - parmesan and parsley, cheddar, cilantro and lime, or with hot pepper and basil.