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TaralliTaralli are a popular snack in southern Italy. It’s similar to a breadstick in texture. They’re perfect for a snack plate, accompanied by some olives, prosciutto and an aperitivo. Traditionally, they are made with extra virgin olive oil and fennel seeds. For Colavita’s version, we have used our popular Roasted Garlic EVOO along with fresh rosemary. Pair Recipe with Taralli with: Mandarinata Sangria Similar Colavita Recipes: Breadsticks with Parmesan Cheese and Herbs
Shamrock Olive Oil Crackers with Avocado Green Goddess Dip
Garlic BreadGarlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again! Pair Recipe with Garlic Bread with: Roasted Winter Vegetables Similar Colavita Recipes: Garlic Knot Wreath
Focaccia Bread
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