Creamy Scallops with PappardelleThis recipe for Creamy Scallops with Pappardelle is served in small, first course portions. Fresh scallops are sautéed until just crispy. Adding just a touch of cream, lemon juice, fresh herbs and, of course, Colavita pappardelle pasta will make you fall in love with pasta again.
Pair Recipe with Creamy Scallops with Pappardelle with: Whole Roasted Sea Bass in SaltSimilar Colavita Recipes:Scallop and Shrimp Scampi with Spinach Tagliatelle Linguine with Lobster and Herbs Scallop and Shrimp Scampi with Spinach TagliatelleTake dinner to a new level by serving our sea scallop and shrimp scampi with spinach tagliatelle. With Colavita Pepperolio Extra Virgin Olive Oil, chardonnay wine, and minced garlic enhancing the flavor, this dish is a wonder to behold! Other seafood pasta dishes simply don't compare.
