Chicken Meatball Stuffed Matzo BallsMatzo balls are a great addition to hearty soups during the cold winter months, but stuff them with chicken meatballs, and you're changing the game!One Pot Winter Veggie PastaThis vegetable pasta is made in one pot, which means only one dish to wash! Buy pre-cut squash to make dinner even faster and easier.All-Purpose Shaker VinaigretteThis Shaker Vinaigrette will become a staple in your fridge after you've tried it. Perfect for salad, grilled veggies, or chicken!Warm Lentil Salad with Spinach, Walnuts, and AppleFrench lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese. Parsley Salad with White Beans and Mint DressingCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance. Cut the pita small and uniform so the pieces crisp up evenly in the oven. You can prepare each of the components of the salad – the pita, dressing, and vegetables – up to 1 day ahead and then toss and serve.Wild Salmon Crudo with Lemon and Red PeppersIn Italian, crudo means "raw." This wild salmon crudo with lemon and sweet red peppers also includes capers and crispy shallots and is an excellent summer time appetizer.
Salsa VerdeSalsa verde is great for any grilled meats, chicken, or fish. This sauce can be used as a marinade or just spooned on food hot off of the grill. Cod Braised in Olive Oil and White WineServe this cod braised in olive oil and white wine over rice or with crusty bread and plenty of sauce. It’s also delicious with steamed broccoli. Broiled Lobster with Herbed BreadcrumbsThis elegant, delicious meal of broiled lobster with herbed breadcrumbs and lemon marsala shallot dressing is perfect for company.Steak Salad with Shaved Fennel and Dried CherriesSeared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together in this company-worthy main-course salad. While you’re prepping the ingredients, let the steak sit at room temperature, which will help it cook more evenly.
