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Chicken and Chickpea StewPair this chickpea and chicken soup with some toasted French bread for the perfect weeknight dinner. This recipe makes enough to last all week, though it may disappear faster because of how good it is.
MinestroneMinestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.
Wine-Braised Chicken with Peppers and HerbsThis is like hunter's style chicken (or chicken cacciatore), minus the tomato. The sweetness of the peppers and the acidity of the wine come to the fore, creating a dish that is at once light and warming. Serve this wine-braised chicken with peppers and herbs with brown rice or lightly dressed fregola.
Sautéed Eggplant CarbonataThe vegetables in this sweet-and-sour sautéed eggplant caponata are cooked together until soft and tender, so their flavors meld and intensify. The eggplant takes the longest to cook, so sauté it first and then combine it at the end of cooking with the browned aromatics. Serve warm, atop crostini or with grilled meats or fish.
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