Bruschetta Pizza on the GrillPizza on the grill is the next best thing to a woodfired oven. This recipe for Bruschetta Pizza on the Grill will show you how to make a successful pizza on your grill while delivering a fresh and healthy pizza that’s perfect for summertime grilling!
Pair Recipe with Bruschetta Pizza on the Grill with: Grilled Summer Fruit SaladSimilar Colavita Recipes:Spicy Green Olive Pizza on the Grill Pizza on the Grill, Two Ways Tuna SaladThis recipe for Tuna Salad uses our Roasted Garlic Extra Virgin Olive Oil to create an amazing dressing. Regular old tuna salad? Not this recipe, it’s fresh and healthy and FODMAP diet friendly!
Pair Recipe with Tuna Salad with: Olive Oil Granola Parfait with BerriesSimilar Colavita Recipes:Salmon Salad with Cilantro Orange Vinaigrette Tuna and White Bean Radicchio Lettuce Wraps Polenta Pizza Bites with Tomato and MozzarellaWho doesn’t love pizza as a snack? This recipe for Polenta Pizza Bites gives you just that — perfect little snack sized bites of pizza, that just happen to be gluten free and good for you. The Polenta Crust comes together easily. Don’t be surprised if you’re fighting with your kids over the last bite!
Pair Recipe with Polenta Pizza Bites with Tomato and Mozzarella with: Cauliflower Pizza BitesSimilar Colavita Recipes:Grilled Calamari Steak Over Polenta Broccoli Rabe, Sun-dried Tomato and White Bean Pizza Roasted Corn and Tomato SalsaFirst you have to ask yourself, "do you want to know how to make an amazing roasted corn and tomato salsa"? It is a staple at any summer BBQ, but more importantly when done right can be a star dish. Second, and more importantly, ask yourself, do you want to make it next time? After this you will certainly be asked to do it again.
Colavita's recipe for roasted corn and tomato salsa, uses grilled corn on the cob as the stand out ingredient in this fresh, summer salsa. In addition to to the corn, however be sure to use fresh tomatoes that are certainly in season at this time. As a result you will certainly be the hit of any summertime bbq.
Finally and most important be sure to roast extra corn, so you can make a double batch afterwards. You definitely will not be having any left overs. In short...It's that good!
Pair Recipe with Roasted Corn and Tomato Salsa with: Grilled Chicken with Chimichurri SauceSimilar Colavita Recipes:Grilled Corn Three Ways Grilled Corn on the Cob Beef Stew Pot PieThere's nothing quite like a beef stew pot pie on a cold winter day, especially when it's made with Colavita olive oil!Spicy Caprese SandwichWant a caprese salad and a sandwich at the same time? Well look no further with this spicy caprese sandwich. All your favorite parts of a caprese salad plus some spicy mayonnaise.Tomato Basil GranitaGranita doesn't have to be sweet and we're here to prove it with this Tomato Basil Granita, made with fresh basil, garlic, and our aged red wine vinegar. Give it a try!Grilled Tomato Caprese SaladTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned delicious with Colavita Olive Oil and Balsamic Vinaigrette.
Open-Faced Caprese on FocacciaA simple and quick mini sandwich that is perfect for picnics, tea parties, brunches and lunches!Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Oven Roasted TomatoesWhy roast a tomato? Roasting a tomato intensifies their characteristic flavors. Those tangy, juicy notes become deeper and richer. It’s an instant flavor punch. For this Sicilian pizza, a pop of flavor is just what’s needed. And once you trim the final pizza product into appetizer-sized pieces, you’ll have created tiny edible parties for holiday gatherings, pot lucks and school lunches!Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.