Roasted Corn and Tomato SalsaCorn on the cob is the stand out ingredient in this fresh, summer salsa, Our suggestion? Roast extra corn, so you can make a double batch—it's that good!Beef Stew Pot PieThere's nothing quite like a beef stew pot pie on a cold winter day, especially when it's made with Colavita olive oil!Spicy Caprese SandwichWant a caprese salad and a sandwich at the same time? Well look no further with this spicy caprese sandwich. All your favorite parts of a caprese salad plus some spicy mayonnaise.Tomato Basil GranitaGranita doesn't have to be sweet and we're here to prove it with this Tomato Basil Granita, made with fresh basil, garlic, and our aged red wine vinegar. Give it a try!Grilled Tomato Caprese SaladTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned delicious with Colavita Olive Oil and Balsamic Vinaigrette.
Open-Faced Caprese on FocacciaA simple and quick mini sandwich that is perfect for picnics, tea parties, brunches and lunches!Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Oven Roasted TomatoesWhy roast a tomato? Roasting a tomato intensifies their characteristic flavors. Those tangy, juicy notes become deeper and richer. It’s an instant flavor punch. For this Sicilian pizza, a pop of flavor is just what’s needed. And once you trim the final pizza product into appetizer-sized pieces, you’ll have created tiny edible parties for holiday gatherings, pot lucks and school lunches!Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.Lemon Mayonnaise Prosciutto Lettuce and TomatoOur Lemon Mayonnaise PLT recipe combines our famous lemon mayonnaise with a fancy version of a BLT; tasty prosciutto and fresh lettuce and tomato. Poached Eggs with Asparagus PestoA quick and easy breakfast that features fresh, springtime asparagus to liven up a traditional pesto.Spaghetti with Clams, Bottarga and BreadcrumbsThe most interesting ingredient in this recipe is bottarga, a salted and cured fish roe, usually from Tuna. It adds a smokey-fish quality that complements the brinier, snappier clams as well as deepens the flavor of the tomatoes. Spaghetti is the perfect base for his delicious seafood dish.