Tomato Basil GranitaGranita doesn't have to be sweet and we're here to prove it with this Tomato Basil Granita, made with fresh basil, garlic, and our aged red wine vinegar. Give it a try!Grilled Tomato Caprese SaladTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned delicious with Colavita Olive Oil and Balsamic Vinaigrette.
Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.Lemon Mayonnaise Prosciutto Lettuce and TomatoOur Lemon Mayonnaise PLT recipe combines our famous lemon mayonnaise with a fancy version of a BLT; tasty prosciutto and fresh lettuce and tomato. Poached Eggs with Asparagus PestoA quick and easy breakfast that features fresh, springtime asparagus to liven up a traditional pesto.Spaghetti with Clams, Bottarga and BreadcrumbsThe most interesting ingredient in this recipe is bottarga, a salted and cured fish roe, usually from Tuna. It adds a smokey-fish quality that complements the brinier, snappier clams as well as deepens the flavor of the tomatoes. Spaghetti is the perfect base for his delicious seafood dish.Heirloom Tomato PieThis beautiful tomato pie will be the perfect savory addition to your recipe book. Read on and try making it with the Colavita Balsamic Glace!Pasta with Calamari SauceOur pasta with calamari sauce dish is a traditional recipe, best served with a pasta shape like cavatappi.Egg, Tomato and Pesto Pasta NestsThis is an appetizing and fun way to eat a nutritious meal. Impress your family or friends with egg, tomato and pesto pasta nests - which allow you to enjoy many flavors in a creative way. A meal with nice bright colors, and an even louder taste.Romaine Salad with Red Wine VinaigretteCrispy fresh romaine lettuce is chopped up into a salad and then mixed with olives, celery leaves, white onions and tomatoes. The real star is the chianti balsamic vinegar enriched with evoo to make a tangy sweet vinaigrette.Peach and Tomato Caprese SaladThis Peach and Tomato Caprese Salad takes a summer time twist on the traditional Caprese. We add in ripe summer stone fruit like peaches for a sweet complement to tangy garden tomatoes. This salad makes a great addition to grilled entrees of all kinds. Make the best use of the summer fruit while it’s around!
