Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!Tripolini Nests with Heirloom Tomatoes and CrabTripoli nests are combined with juicy heirloom tomatoes and tender crab, then spiced with hot red chilis, fresh parsley, chives and black pepper, along with a splash of lemon juice. This summery dish is perfect for as a side dish or even as an extra special main course.
