Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!