Balsamic Bacon and Tomato Grilled CheeseMade with fresh heirloom tomatoes, crispy bacon, and gruyere cheese, this balsamic bacon and tomato grilled cheese will never disappoint!Heirloom Tomato StrataMake all of your cheese-y tomato season dreams come true with this Heirloom Tomato Strata. It's the perfect cooking project to make with kids, and it's even more fun to eat than it is to make!Simply Marinated Heirloom TomatoesA simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.Heirloom Tomato Chorizo and Corn PizzaLoaded with sweet potatoes, this crust is sure to be a healthy favorite, especially when topped with bright heirloom tomatoes, spicy chorizo and corn. Go ahead to the farmer's market to pick up the freshest heirloom tomatoes and corn you can find, and make this pizza!Tripolini Nests with Heirloom Tomatoes and CrabTripoli nests are combined with juicy heirloom tomatoes and tender crab, then spiced with hot red chilis, fresh parsley, chives and black pepper, along with a splash of lemon juice. This summery dish is perfect for as a side dish or even as an extra special main course.Chilled Tomato Bulgur and Cucumber Tabbouleh SaladOur chilled tomato bulgur and cucumber tabbouleh salad uses fresh ingredients to make a tabbouleh salad you wouldn't want to stop eating.Tomato and Watermelon GazpachoTomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!Summery Farro and Grilled Chicken SaladThis summery farro and grilled chicken salad is a great make-ahead dish for summer. Cook the farro a couple of days ahead and then toss with the chicken and tomatoes as they come off the grill. Parsley Salad with White Beans and Mint DressingCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance. Cut the pita small and uniform so the pieces crisp up evenly in the oven. You can prepare each of the components of the salad – the pita, dressing, and vegetables – up to 1 day ahead and then toss and serve.Frittata with Broccoli and Heirloom Cherry TomatoesGiardiniera is an Italian pickled relish, and add tons of flavor to this frittata with broccoli and heirloom cherry tomatoes. Look for it with the pickles in your market.
