Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms.
Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence?
Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin PieSimilar Colavita Recipes:Cauliflower Gnocchi Breakfast Shakshuka Gnocchi Pear and Leek CrostataArtichoke and Spinach Crostata with Polenta CrustLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful artichoke and spinach crostata with polenta crust. Made with a black pepper crust, this has the perfect amount of kick and the perfect amount of yum.Pasta with Asparagus and Sun-Dried TomatoesThis delectable combination of tender asparagus and pasta in a light, garlicky sun-dried tomato sauce heralds the beginning of the spring season.Braised Leeks with PeasBraised Leeks with Peas is a good solution to eat vegetables and legumes mixed together in a delightful dish. A few light ingredients and a short amount of time to create an innovative side dish.Roasted Squash StuffingEating a turkey with this roasted squash stuffing will make the holidays even more deliciously special with its use of seasonal vegetables and bacon.Risotto with LeeksSpring is in the air, and what better way to greet it than with a risotto. This one is made with in season fresh spring leeks that you can pick up from a farmer's market if desired. Top with Parmigiano-reggiano, and you have a simple but flavorful meal.Pappa al Pomodoro (Tomato Bread Soup)With this traditional Tuscan soup Pappa al Pomodoro (Tomato Bread Soup), turn a few simple ingredients and into a creamy, hearty meal perfect for cold, snowy days.Asparagus, Leek, and Sun-Dried Tomato QuicheEveryone needs a perfect quiche recipe in his or her repertoire and this one bakes up just right every time. Packed with spring’s bounty of fresh flavors, we can’t decide which we like more: The filling or the crust!Risotto with Spring Peas, Parsley, and Poached EggThis risotto with spring peas and parsley is topped with a poached egg for the perfect balance of freshness, creaminess, and heartiness. Enjoy with a light white wine.Spaghetti with LentilsThis is a surprisingly light and satisfying dish of spaghetti sauced with simmered lentils. Serve this as a first course, followed by any game dish, or as a second course preceded by roasted or stuffed artichokes.Asparagus and Leek Pizza with Mozzarella CheeseGently sautéed and freshened with lemon, asparagus and leek pizza with mozzarella cheese makes for a fresh and healthy dinner.
